Valentine’s Day

Catch the waves of love this Valentine’s Day with our delicious prix fixe and
one-of-a-kind specials!

On Wednesday, February 14, impress that special someone with our three-course dinner prix fixe – made for sharing. Enjoy Cornbread and House Salad to start, followed by a 16oz Rib Eye with charred parsnip mash and cheesy sprouts. Finish on the sweet side with our decadent S’mores Crêpe Cake.

Chef Kayla Nelson has also crafted tasty dinner specials to share, which include a 12oz Grilled Salmon + Hasselback Potato, Baked Mushroom Rigatoni, and more!

View our menus below and secure your spot today.

Please note: Our à la carte menu will also be available. Reservations are limited. For last-minute availability please call 902-334-5999.

The tide brought in patio season!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Thurs, Fri, & Sat!

Now offering lunch every Tues–Fri from 11am–3pm!

Join us daily from 2–5pm and 9pm–close for happy hour drink specials!

MENU

Prix Fixe

124 · serves two

CORNBREAD​

HOUSE SALAD ​

—​

16OZ RIB EYE​

charred parsnip mash, cheesy sprouts

—​​

S’MORES CRÊPE CAKE​

Specials​

all dishes serve two

12OZ GRILLED SALMON + HASSELBACK POTATO

58.

charred onion, lemon caper dressing

16OZ RIB EYE ​

36.

parsnip mash, cheesy sprouts

BAKED MUSHROOM RIGATONI​

28.

smoked brown butter, peas, cashew, toasted walnuts

S’MORES CRÊPE CAKE​

14.

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

Hours

Special Hours
Sat, July 27: 11am–2pm

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat + Sun: 11am–3pm

Get in touch
902.334.5999