Catch the waves of love this Valentine’s Day with our delicious prix fixe and
On Wednesday, February 14, impress that special someone with our three-course dinner prix fixe – made for sharing. Enjoy Cornbread and House Salad to start, followed by a 16oz Rib Eye with charred parsnip mash and cheesy sprouts. Finish on the sweet side with our decadent S’mores Crêpe Cake.
Chef Kayla Nelson has also crafted tasty dinner specials to share, which include a 12oz Grilled Salmon + Hasselback Potato, Baked Mushroom Rigatoni, and more!
View our menus below and secure your spot today.
Please note: Our à la carte menu will also be available. Reservations are limited. For last-minute availability please call 902-334-5999.