A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
7.
garlic oil, mozzarella, anchovies
8.
tequila lime butter
18.
crispy sage, cauliflower, grapes, capers
14.
potatoes, onions
14.
wood-fired, everything spice, thousand island sauce
12.
hot + spicy, beach house dip, nasty sauce
16.
two pieces, red cabbage slaw, jalapeño
21.
housemade dip, green onion
15.
bacon bits, parmesan, croutons
12.
honey glaze, mezcal, lemon aïoli
18.
beets, carrots, grilled bread
14.
sour cream, salsa, avocado, cheddar, jalapeño
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
18.
beets, carrots, celeriac, sunflower granola
14.
caramelized maitake, mushroom parfait, sourdough
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
MP
griddled green onions, fries
21.
pulled pork, onion straws, jalapeño aïoli, fries
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
25.
salt + vinegar fries, slaw, tartar sauce
23.
kelp tartare, couscous, sea buckthorn, jerk spice
24.
slaw, cornbread, fries
26.
celeriac, lentils, peas, parsley
MP
19.
34.
19.
28.
for two or the table…depends on your appetite
75.
steakhouse stuffed onion, chunky fries
48.
lemon ricotta, red sauce, grilled bread
MP
new potatoes, smoky mustard vinaigrette
55. (10pc)
mashed potatoes, collard greens, cornbread
53.
mac + cheese, cornbread, slaw, fries
MP
8.
tequila lime butter
24.
roasted squash, smoked butter, bacon, pumpkin & fennel brittle
15.
buttermilk dill dressing, charred jalapeño, cornbread crumble, cheddar
14.
sour cream, salsa, avocado, cheddar, jalapeño
15.
smoked haddock, mussels, potato
15.
brussels sprouts, red cabbage, bacon, parmigiano-reggiano
19.
hot + spicy, beach house dip, nasty sauce, fries
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
18.
two tacos, red cabbage slaw, jalapeño, green salad
26.
soba noodles, shaved root vegetables, sesame dressing, crispy shallot
24.
beef + pork, hunter sauce, charred greens, fries
28.
avocado, potato, green beans, tomato, mixed greens, cider vinegar, boiled egg
27.
lentils, roasted sweet potato, sesame, furikake
25.
salt + vinegar fries, slaw, tartar sauce
MP
19.
34.
21.
22.
6.
6.
9.
8.
2.
3.
6.
Meatloaf Melt
Tacos
Reuben
Lobster Roll
Fish
Eggs Benedict
Quiche
7.
garlic oil, mozzarella, anchovies
8.
tequila lime butter
18.
crispy sage, cauliflower, grapes, capers
14.
potatoes, onions
14.
wood-fired, everything spice, thousand island sauce
12.
hot + spicy, beach house dip, nasty sauce
16.
two pieces, red cabbage slaw, jalapeño
21.
housemade dip, green onion
15.
bacon bits, parmesan, croutons
12.
honey glaze, mezcal, lemon aïoli
18.
beets, carrots, grilled bread
14.
sour cream, salsa, avocado, cheddar, jalapeño
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
18.
beets, carrots, celeriac, sunflower granola
14.
caramelized maitake, mushroom parfait, sourdough
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
MP
griddled green onions, fries
21.
pulled pork, onion straws, jalapeño aïoli, fries
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
25.
salt + vinegar fries, slaw, tartar sauce
23.
kelp tartare, couscous, sea buckthorn, jerk spice
24.
slaw, cornbread, fries
26.
celeriac, lentils, peas, parsley
MP
19.
34.
19.
28.
for two or the table…depends on your appetite
75.
steakhouse stuffed onion, chunky fries
48.
lemon ricotta, red sauce, grilled bread
MP
new potatoes, smoky mustard vinaigrette
55. (10pc)
mashed potatoes, collard greens, cornbread
53.
mac + cheese, cornbread, slaw, fries
MP
7.
garlic oil, parmesan, anchovies
8.
tequila lime butter
24.
roasted squash, smoked butter, bacon, pumpkin & fennel brittle
15.
smoked haddock, mussels, potato
14.
sour cream, salsa, avocado, cheddar, jalapeño
14.
hot + spicy, beach house dip, nasty sauce
16.
two pieces, red cabbage slaw, jalapeño
17.
onion relish, lobster bay butter, everything spice
12.
s+a lager cheese sauce, beemster cheese, worcestershire
16.
brussels sprouts, red cabbage, bacon, parmigiano-reggiano
14.
honey glaze, mezcal, lemon aïoli
16.
buttermilk dill dressing, charred jalapeño, cornbread crumble, cheddar
23.
black truffle, potato confit, cashew cream, pumpkin seeds
26.
soba noodles, shaved root vegetables, sesame dressing, crispy shallot
34.
montréal-style smoked brisket, root veggies, grilled cabbage
34.
collard greens, potato salad
21.
pulled pork, onion straws, jalapeño aïoli, fries
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
25.
salt + vinegar fries, slaw, tartar sauce
27.
lentils, roasted sweet potato, sesame, furikake
38.
s+a lager braised shallots, fries
MP
19.
34.
21.
22.
for two or the table…depends on your appetite
79.
fries, s+a lager braised shallots, charcoal-roasted veggies
46.
jerk couscous, kelp tartare, sea buckthorn
48.
braised red cabbage, apple, crushed potato, haskap glaze
53.
mac + cheese, cornbread, slaw, fries
6.
6.
9.
8.
2.
3.
6.
8.
selection of flavours
10.
salted chocolate crumble, fresh orange
11.
coconut cream custard, whipped + smoked white chocolate
12.
vanilla whipped cream, spiced toffee sauce
14.
cream cheese icing, brown butter crumble, toasted walnuts
4.
7.
10.
14.
baked sweet vanilla popover pancake, chantilly cream, blueberries, cinnamon
14.
blueberries, banana, hemp hearts
14.
chamomile honey syrup
9.
chia seeds, maple syrup, mixed berries
16.
15.
two eggs, mushrooms, peppa sauce, grilled flatbread
MP
eggs any style, griddled green onions, fries
22.
chili maple syrup, tater tots
17.
two eggs, feta, smoked pork hock, grilled bread
19.
english muffin pizza, poached eggs, hollandaise
14.
17.
fennel sausage, fried egg, pimento cheese, tater tots
18.
semi-dried tomato, side greens salad
17.
fried eggplant patty, semi-dried tomato, tater tots
23.
18.
white sauce, peas
21.
charred red onion, mushroom, mozzarella, tomato
19.
add fried egg +2.
9.
puffed ancient grains, maple syrup, mixed berries
14.
baked sweet vanilla popover pancake, chantilly cream, blueberries, cinnamon
14.
berries, maple, hemp hearts
14.
chamomile honey syrup
16.
choice of brothers meats bacon, pepperoni or s+a peameal bacon, tater tots + toast, served with two eggs any style
all meat, no choice +8.
17.
two eggs your way, roasted roots, spinach, mozzarella, spicy pepper aïoli
17.
beef + pork, two eggs your way, hunter sauce, tater tots
17.
two eggs, feta, smoked pork hock, grilled bread
22.
chili maple syrup, tater tots
19.
english muffin pizza, poached eggs, hollandaise
14.
everything spice, pickled onions, tater tots
add fried egg +2.
17.
fennel sausage, fried egg, tomato jam, tater cake, cheddar
23.
pimento cheese, dill pickle, thousand island, tater tots
add fried egg +2.
18.
sweet + smoky mustard mayo, fried egg, potato bun, dill pickles
22.
mushroom patty, tater cake, avocado, tomato jam, spicy red pepper mayo
add fried egg +2.
18.
white sauce, peas
28.
white sauce, peas, capers, pickled onion
19.
6.
4.
10.
4.
3.
6.
(5oz)
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
21.
four shots of fireball cinnamon whisky served on a half surfboard
29.
willing to learn gin, blue lobster vodka, fi sherman’s helper rum, lunazul blanco tequila, bv land triple sec, lemon juice, peach shrub, pineapple juice, sprite, soda
5.
blue lobster vodka, lemon juice, lavender syrup
5.
ouzo, grapefruit juice, lime juice, simple syrup
5.
blue lobster vodka, chambord, lime juice
5.
shishito tequila, martini dry vermouth
5.
lunazul blanco tequila, triple sec, lime juice
5.
wood chip jim beam, triple sec, bols apricot brandy
12.
jim beam bourbon, apple cinnamon syrup, lemon juice, cinnamon sugar rim, dehydrated apple slice
12.
unazul reposado tequila, bols cacao white, espresso, chocolate + crushed peppermint rim
12.
goslings black rum, il padrino rosso, spiced cranberry syrup, ginger beer, lime juice, orange slices
12.
fireball whisky, hot apple cider, dehydrated apple slice
12.
willing to learn gin, campari, cinzano rosso vermouth, rosemary syrup, lemon juice, egg white, rosemary sprig
12.
bacon washed canadian club whisky, apricot syrup, lemon juice, dried apricot
12.
jim beam charred barrel bourbon, angostura bitters, orange peel
12.
lunazul blanco tequila, grapefruit + lime juice, citric acid, soda, grapefruit salt rim
12.
lunazul blanco tequila, shishito pepper, bv land liqueur, rosemary syrup, lime juice, rosemary-smoked salt rim
12.
willing to learn gin, clamato, worcestershire sauce, tabasco, steak spice rim, bacon slice
12.
blue lobster vodka soda, bv land liqueur, charred citrus, cranberry juice, citric acid, drunken cherry
12.
blue lobster vodka soda, benjamin bridge piquette, charred citrus, grenadine, soda, drunken cherry
12.
jim beam bourbon, orange twist, angostura bitters
12.
cinzano rosso, campari, willing to learn gin, orange peel
12.
lunazul blanco tequila, bv land liqueur, lime juice, salt rim
12.
j+b rare whisky, cinzano rosso, angostura bitters, drunken cherry
12.
smirnoff vodka or tanqueray gin, martini dry vermouth, lemon twist
4.50
apple, orange, cloves, cinnamon, spices
8.
spiced cranberry syrup, lemon juice, bulwark non-alcoholic winter cider
Benjamin Bridge Piquette Zero
Libra Non-alcoholic Pilsner
Libra Non-alcoholic IPA
Bulwark Non-alcoholic Winter Cider
6.
8.
8.
9.
Salt & Ash Lager
Annapolis The Classic Cider
2 Crows Jamboree Sour
The Church Married to the Sea German Porter
Stillwell Stilly Pils
North Brewing Lawrencetown Surf Session Ale
North Brewing Cole Harbour Red Ale
Guinness
Propeller Galaxy IPA
7.
9.
9.
9.
9.
9.
9.
9.
9.
Corona Extra Lager
Tatamagouche Apres Cream Ale
Oland Export Ale
The Church Brewing Heart of Gold Amber Lager
2 Crows Classic Maritime Dry Stout
2 Crows Fantacity Belgian Style Wheat Ale
Peroni Nastro Azzurro Lager
North Brewing Priority Pale Ale
Brightwood Rose Belgian IPA
2 Crows Green World Double IPA
Bellwoods Brewery Bellweiser
Chain Yard Urban Cidery Yard Berry
Propeller Brewing ‘Flat White’ White Stout
Lake City Darkside Dry Cider
6.
6.
6.
7.
8.
8.
8.5
10.
11.
12.
13.
13.
13.
14.
Benjamin Bridge Piquette
Nova Scotia
Veuve Olivier Brut
Charente, France
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Lightfoot & Wolfville Bubbly White
Nova Scotia
5oz | btl
9. | —
10. | 40.
10. | 40.
15. | 67.
Il Padrino Pinot Grigio
Italy
Alario Sauvignon Blanc
Central Valley, Chile
BV Coastal Estates Chardonnay
California, USA
Lost Bell Tidal Bay
Nova Scotia
5oz | 8oz | btl
7. | 10. | 40.
8. | 12. | 42.
10. | 15. | 45.
12. | 18. | 53.
Il Padrino Rosso
Italy
BV Coastal Estates Pinot Noir
California, USA
Tilia Malbec
Mendoza, Argentina
Leaping Horse Cabernet Sauvignon
California, USA
7. | 10. | 40.
10. | 15. | 45.
11. | 16. | 48.
12. | 18. | 53.
Lost Bell
Nova Scotia
10. | 15. | 45.
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999
Join us Easter weekend for Good Friday fish + chips, then stop in Easter Sunday for brunch and dinner specials!
Join us on Sun, Mar 24 for a boozy brunch in partnership with Ketel One! Book today.
Join us for bingo night every Sunday at 9pm!
Enjoy local brews and bands every Fri & Sat!
Now offering lunch every Tues–Fri from 11am–3pm!
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
Thank you for your understanding!
Special Hours
Wed, Mar 27: 12pm–midnight
Lunch
Mon–Fri: 11am–3pm
Dinner
Mon–Wed: 5–9pm
Thurs: 5–10pm
Fri–Sat: 5–11pm
Sun: 5–10pm
Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight
Brunch
Sat, Sun + holiday Mon: 11am–3pm
_
Get in touch
902.334.5999