A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
9.
tequila lime butter
25.
sesame dressing, furikake, miso, radish
14.
french onion dip, crispy shallot, spring onion
18
mirepoix, potato, dill
19.
brioche bun, bbq mayo, slaw, pickle, fries
18.
two tacos, red cabbage slaw, jalapeño, green salad
21.
grilled cauliflower, parmigiano-reggiano
20.
charred celery root, grilled bread, giardiniera, radicchio
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
24.
nova scotia lamb, peas, carrots, mashed potato, house salad
24.
couscous, kelp tartar sauce, sea buckthorn
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
25.
salt + vinegar fries, slaw, tartar sauce
MP
19.
28.
21.
21.
6.
6.
9.
8.
2.
6.
Meatloaf
Soup + Sandwich
Reuben
Lobster Roll
Filet o’ Fish
Eggs Benedict
Frittata
8.
apple preserve, oat granola
11.
cookie butter, cinnamon sugar
14.
berries, maple, hemp hearts
14.
chamomile honey syrup
18.
choice of brothers meats bacon, pepperoni or s+a peameal bacon, tater tots + toast, served with two eggs any style
all meat, no choice +8.
21.
two eggs your way, tater tots, gruyère cheese, sweet onion
24.
beef + pork, two eggs your way, hunter sauce, tater tots
23.
sweet + smoky mustard mayo, fried egg, potato bun, dill pickles
19.
brioche bun, bbq mayo, slaw, pickles, tater tots
add fried egg +2.
21.
baked potato, bacon, cheddar, spring onion, pico de gallo, poached eggs, hollandaise, house salad
19.
quinoa, sweet potato, kale mix, sesame vinaigrette, tamari egg, fried garlic
17.
two tacos, slaw, seaweed tartar sauce, green onion
17.
annapolis terroir cheese, chickpeas, pickled onion, house salad
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, tater tots
add fried egg +2.
18.
white sauce, peas
28.
white sauce, basil-caper pesto, peas, fior di latte, poached eggs
22.
add fried egg +2.
19.
6.
4.
10.
2.
4.
3.
6.
19.
22.
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
9.
tequila lime butter
16.
hot + spicy, beach house dip, nasty sauce
25.
salt + vinegar fries, slaw, tartar sauce
15.
french onion dip, crispy shallot, spring onion
7.
garlic oil, mozzarella, anchovies
8.
tequila lime butter
18.
crispy sage, cauliflower, grapes, capers
14.
potatoes, onions
14.
wood-fired, everything spice, thousand island sauce
12.
hot + spicy, beach house dip, nasty sauce
16.
two pieces, red cabbage slaw, jalapeño
21.
housemade dip, green onion
15.
bacon bits, parmesan, croutons
12.
honey glaze, mezcal, lemon aïoli
18.
beets, carrots, grilled bread
14.
sour cream, salsa, avocado, cheddar, jalapeño
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
18.
beets, carrots, celeriac, sunflower granola
14.
caramelized maitake, mushroom parfait, sourdough
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
MP
griddled green onions, fries
21.
pulled pork, onion straws, jalapeño aïoli, fries
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
25.
salt + vinegar fries, slaw, tartar sauce
23.
kelp tartare, couscous, sea buckthorn, jerk spice
24.
slaw, cornbread, fries
26.
celeriac, lentils, peas, parsley
MP
19.
34.
19.
28.
for two or the table…depends on your appetite
75.
steakhouse stuffed onion, chunky fries
48.
lemon ricotta, red sauce, grilled bread
MP
new potatoes, smoky mustard vinaigrette
55. (10pc)
mashed potatoes, collard greens, cornbread
53.
mac + cheese, cornbread, slaw, fries
MP
13.
s+a lager cheese sauce, garlic confit
9.
tequila lime butter, green onion
18.
mirepoix, potato, dill
14.
french onion dip, crispy shallot, spring onion
15.
hot + spicy, beach house dip, nasty sauce
16.
two pieces, red cabbage slaw, jalapeño
18.
sesame + ginger dressing, radish, cucumber, fried garlic
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
15.
parmigiano-reggiano, brothers bacon, pangrattato, pickled onion
20.
charred celery root, grilled bread, giardiniera, radicchio
21.
grilled cauliflower, parmigiano-reggiano
21.
bbq sauce, cornbread, sweet potato
24.
smoked tomato broth, sauerkraut, potato
25.
salt + vinegar fries, slaw, tartar sauce
24.
couscous, kelp tartare, sea buckthorn
32.
s+a creamed corn, jalapeño, green onion
42.
s+a steak sauce, bbq brussels sprouts
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
MP
19.
28.
22.
21.
65.
shrimp, cod, mussels, baby potato, fennel, sweet corn, ginger, lemongrass
51.
nova scotia lamb, peas, carrots, mashed potato, house salad
92.
braised onion, mashed potato, bbq sauce, roasted carrots
44.
cacio e pepe chickpeas, cashews, kale, peas
6.
6.
9.
8.
2.
6.
8.
selection of flavours
13.
coriander ganache, spiced toffee sauce
14.
coconut, pecans, fudge sauce
12.
pumpkin pie spice, gingerbread, salted caramel
12.
whipped cream, candied zest
21.
19.
15.
7.
choice of butter, old bay or salt + vinegar
8.
beach house dip
Available daily from 2-5pm + 9pm-close
(5oz)
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
21.
four shots of canadian cinnamon whisky served on a half surfboard
6.
barrelling tide vodka, chambord, lime juice (0.6oz)
6.
unazul blanco tequila, triple sec, lime juice (0.75oz)
6.
barrelling tide rum, lime juice, simple syrup (1oz)
6.
lunazul blanco, jalapeño, pickle, lime (0.5oz)
10.
salt & ash blonde ale, aperol, lemon (16oz)
10.
salt & ash blonde ale, grapefruit soda (16oz)
10.
guinness, moonrise ridge cider (16oz)
10.
salt & ash lager, moonrise ridge cider, cassis (16oz)
10.
salt & ash lager, ginger ale (16oz)
10.
salt & ash blonde ale, tequila, lime (16oz)
14.
barrelling tide vodka, aperol, watermelon, melon foam (2oz)
14.
barrelling tide whisky, amaro montenegro, strawberry, sage (2oz)
14.
campari, NV brut, blackberry, soda (3oz)
14.
lunazul blanco, bitter bianco, ginger, basil, lime (2oz)
14.
havana club 3Y, cherry brandy, orgeat, lime (2oz)
14.
frangelico, barrelling tide gin, coconut, matcha, butterfly pea flower foam (2oz)
14.
barrelling tide whisky, dolin white vermouth, lemon, thyme (3oz)
14.
charred pepper lunazul blanco tequila, triple sec, charred rosemary syrup, lime juice, rosemary salt rim (2oz)
14.
aperol, rosemary, lemon, egg white (2oz)
14.
barrelling tide gin, cucumber, lime, soda (1.5oz)
14.
barrelling tide rum, lime, mint, soda (1.5oz)
14.
barrelling tide vodka, coffee liqueur, espresso (1.5oz)
14.
barrelling tide gin, cinzano, fernet-branca (1.5oz)
10.
strawberry, sage, lemon juice, benjamin bridge piquette zero
10.
blackberry, pineapple juice, benjamin bridge piquette ruby
8.
Energy Drink, SugarFree, Red Edition (watermelon)
Propeller Hazy IPA (355ml can) (0.5% ABV)
Corona Sunbrew (355ml can) (0.0% ABV)
Benjamin Bridge Piquette Zero (250ml can) (0%ABV)
Bulwark Blush Triple Berry Cider (355ml can) (0%ABV)
6.
6.
7.
9.
Salt + Ash Lager
Salt + Ash Blonde Ale
Garrison Brewing Mango Dragonfruit Sour
Moonrise Ridge Naked Apple Cider
Stillwell Stilly Pils
Tatamagouche Brewing Sunrise Trail Session Ale
Breton Brewing Red Coat Irish Red Ale
Guinness
Propeller Galaxy IPA
8.
8.
8.
8.
8.
9.
9.
9.
9.
2 Crows AC Light Lager (355ml can)
Oland Export Ale (341ml bottle)
Corona Extra Lager (330ml bottle)
Burnside Brewing Toller Red (355ml can)
Michelob Ultra (355ml can)
Peroni Nastro Azzurro Lager (300ml bottle)
Island Folk Cider House Good Company Off Dry (473ml can)
6.
6.5
6.5
7
8.5
8.5
14.
Benjamin Bridge Piquette
Nova Scotia
Benjamin Bridge NV Brut
Nova Scotia
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Benjamin Bridge Nova 7
Nova Scotia
5oz | btl
9. | —
10. | 45.
11. | 48.
14. | 58.
Il Padrino Pinot Grigio (1L)
Italy
Alario Sauvignon Blanc
Central Valley, Chile
McGuigan The Brothers Chardonnay
Pokolbin, Australia
Benjamin Bridge Tidal Bay
Nova Scotia
5oz | 8oz | btl
8. | 12. | 40.
8. | 12. | 42.
12. | 17. | 57.
12. | 18. | 53.
Il Padrino Rosso (1L)
Italy
Echevarria Gran Reserva Pinot Noir
Maipo Valley, Chile
Nugan Third Generation Shiraz
New South Wales, Australia
Trapiche Expedicion Sur Cabernet Sauvignon
Patagonia, Argentina
8. | 12. | 40.
13. | 18. | 65.
11. | 16. | 48.
12. | 17. | 58.
Lost Bell
Nova Scotia
10. | 15. | 45.
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999
Join us for bingo night every Sunday at 9pm!
Now offering lunch every Mon–Fri from 11am–3pm!
Join us daily from 2–5pm and 9pm–close for happy hour drink specials!
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
An 18% gratuity will be applied to all parties of 8 or more.
Thank you for your understanding!
Lunch
Mon–Fri: 11am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm
Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight
Brunch
Sat + Sun + Holiday Mon: 11am–3pm
Get in touch
902.334.5999