Our Story
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Menu
available monday to friday, 11am – 3pm
Starters + Shareables
JALAPEÑO CORNBREAD
9.
tequila lime butter
NS SHRIMP ÉTOUFFÉE
24.
holy trinity, old bay, grilled bread
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream
CRAB & LEEK CHOWDER
16.
charred leek sofrito
Fill Yer Boots
BUFFALO FRIED CHICKEN SANDWICH
24.
buttermilk slaw, dill pickles, fries
HADDOCK TACOS
21.
two tacos, red cabbage slaw, jalapeño, green salad
WOODFIRED VEGETABLE PHYLLO BAKE
28.
romesco chickpeas, spinach, NS cheese, tarragon
ICBERG WEDGE SALAD
18.
buttermilk dressing, cheddar, jalapeno, cornbread crumble.
add shrimp +6. add fried chicken +8.
KALE + QUINOA SALAD
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
add shrimp +6. add fried chicken +8.
JERK COD + CLAMS
29.
couscous, kelp tartar sauce, sea buckthorn
Beach House Cheeseburger
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
FISH + CHIPS
27.
salt + vinegar fries, slaw, tartar sauce
SMOKED MEAT SANDWICH
26.
marble rye, house yellow mustard, buttermilk slaw,
dill pickle, fries
NS LOBSTER ROLL
MP.
brioche, seaweed crunch, fries
Beach House Pizzas
PIE OF THE WEEK
MP
margherita
21.
CHILI SHRIMP
26.
Brothers MEATS Pepperoni Plus
23.
NS MUSHROOM + ANNAPOLIS CHEESE
24.
Sides
tater tots
6.
BEACH HOUSE SALAD
6.
KALE + QUINOA SALAD
9.
FRIES
8.
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
6.
available saturday + sunday, 11am–3pm
Sweet
CHOCOLATE CHERRY CHIA PUDDING
8.
black cherry preserve, oat crumble
DUTCH BABY
11.
cookie butter, cinnamon sugar
PEANUT BUTTER GRANOLA + YOGHURT
14.
berries, maple, hemp hearts
Fresh Fruit + BERRIES
14.
chamomile honey syrup
Savoury
Bonfire Breakfast
19.
choice of brothers meats bacon, pepperoni or s+a peameal bacon, tater tots + toast, served with two eggs any style
all meat, no choice +8.
S+A SMOKED MEAT SKILLET
24.
two eggs your way, tater tots, gruyère cheese, sweet onion
JERK HADDOCK TACOS
17.
two tacos, slaw, seaweed tartar sauce, green onion
BUFFALO FRIED CHICKEN SANDWICH
24.
buttermilk slaw, dill pickle, tater tots
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, tater tots
add fried egg +2.
LOADED POTATO BENNY
21.
baked potato, bacon, cheddar, spring onion, pico de gallo, poached eggs, hollandaise, house salad
MUSHROOM BENNY
22.
grilled bread, annapolis cream cheese, truffle
NS LOBSTER BENNY
MP.
english muffin, 2 poached eggs, hollandaise, seaweed crunch
Beach House Pizzas
PIE OF THE WEEK
MP.
BACON + EGG
23.
white sauce, peas
BROTHERS MEATS PEPPERONI PLUS
23.
add fried egg +2.
margherita
24.
Sides
BROTHERS MEATS BACON
6.
BROTHERS MEATS PEPPERONI
4.
HOUSE PEAMEAL BACON
10.
TOAST
2.
tater tots
4.
HOLLANDAISE
3.
SIDE GREENS SALAD
6.
available daily from 3–5pm
MARGHERITA PIZZA
21.
BROTHERS MEATS PEPPERONI PLUS PIZZA
23.
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
KALE + QUINOA SALAD
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
JALAPEÑO CORNBREAD
9.
tequila lime butter
ITTY BITTY FRIED CHICKEN
16.
hot + spicy, beach house dip, nasty sauce
FISH + CHIPS
27.
salt + vinegar fries, slaw, tartar sauce
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream
Starters + Shareables
PULL-A-PART BUN
7.
garlic oil, mozzarella, anchovies
JALAPEÑO CORNBREAD
8.
tequila lime butter
CEDAR PLANK SCALLOPS
18.
crispy sage, cauliflower, grapes, capers
SMOKED HADDOCK CHOWDER
14.
potatoes, onions
MAC’D SQUID
14.
wood-fired, everything spice, thousand island sauce
ITTY BITTY FRIED CHICKEN
12.
hot + spicy, beach house dip, nasty sauce
HADDOCK TACOS
16.
two pieces, red cabbage slaw, jalapeño
BUFFALO CLAMS + SQUID
21.
housemade dip, green onion
Veggies
Kale Caesar Salad
15.
bacon bits, parmesan, croutons
Fire-roasted Brussels Sprouts
12.
honey glaze, mezcal, lemon aïoli
Molten Cheese Dip
18.
beets, carrots, grilled bread
TATER TOT-CHOS
14.
sour cream, salsa, avocado, cheddar, jalapeño
Salad Roll
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
Charcoal-roasted veggies
18.
beets, carrots, celeriac, sunflower granola
Mushrooms on toast
14.
caramelized maitake, mushroom parfait, sourdough
Meat + Seafood
Fried Chicken dinner
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
BUTCHER’S CUT STEAK
MP
griddled green onions, fries
THE BABE Burger
21.
pulled pork, onion straws, jalapeño aïoli, fries
Beach House Cheeseburger
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
PORK TRIO
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
SHORE LUNCH FISH + CHIPS
25.
salt + vinegar fries, slaw, tartar sauce
Grilled Haddock + CLAMS
23.
kelp tartare, couscous, sea buckthorn, jerk spice
SQUID + PEPPERONI SKEWERS
24.
slaw, cornbread, fries
Rum + Maple Roasted Cod
26.
celeriac, lentils, peas, parsley
Beach House Pizzas
DAILY PIE
MP
margherita
19.
Lobster À la King
34.
Brothers MEATS Pepperoni Plus
19.
Clams + Spicy Fennel Sausage
28.
Kitchen Party
for two or the table…depends on your appetite
16oz Strip loin
75.
steakhouse stuffed onion, chunky fries
BAKED Spinach CRÊPES
48.
lemon ricotta, red sauce, grilled bread
BBQ BASKET CATCH OF THE DAY
MP
new potatoes, smoky mustard vinaigrette
Fried Chicken Platter
55. (10pc)
mashed potatoes, collard greens, cornbread
BBQ Lamb
53.
mac + cheese, cornbread, slaw, fries
The Friday Lobster Boil
MP
available monday to wednesday from 5–10pm + thursday to sunday from 5–11pm
Starters + Shareables
TRUFFLE PULL APART
14.
truffle vinaigrette, parmigiano reggiano
JALAPEÑO CORNBREAD
9.
tequila lime butter, green onion
CRAB + LEEK CHOWDER
18.
charred leek sofrito
TATER TOT-chos
14.
mixed cheddar, pico de gallo, green onion, sour cream
ITTY BITTY FRIED CHICKEN
16.
hot + spicy, beach house dip, nasty sauce
HADDOCK TACOS
17.
two pieces, red cabbage slaw, jalapeño
TUNA CRUDO
18.
sesame + ginger dressing, radish, cucumber, fried garlic
NS SHRIMP ÉTOUFFÉE
24.
holy trinity, old bay, grilled bread
Veggies
KALE + QUINOA SALAD
16.
buttermilk dressing, brussels sprouts, cabbage, sweet potato
BBQ BRUSSELS SPROUTS
16.
parmigiano-reggiano, pangrattato, lemon aioli, honey glaze
ICEBERG WEDGE SALAD
18.
buttermilk dressing, jalapeño,
cornbread crumble, cheddar
WOODFIRED VEGETABLE PHYLLO BAKE
28.
romesco chickpeas, spinach, NS cheese, tarragon
Meat + Seafood
MAPLE + whiskey CHICKEN SAUSAGE
23.
sweet potato mash, bbq sauce, cornbread
FISH + CHIPS
27.
salt + vinegar fries, slaw, tartar sauce
JERK COD + Clams
29.
couscous, kelp tartare, sea buckthorn
NOVA SCOTIA LOBSTER ROLL
32.
brioche, seaweed crunch, fries
8oz STRIP LOIN STEAK
44.
s+a steak sauce, FRIES
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
Beach House Pizzas
PIZZA OF THE WEEK
MP
margherita
21.
CHILI SHRIMP
26.
Brothers MEATS Pepperoni Plus
23.
NS mushroom + annapolis cheese
24.
Kitchen Party for two or the table… depends on your appetite
SEAFOOD BOIL
85.
shrimp, cod, mussels, scallops, baby potato, fennel, sweet corn, ginger, lemongrass
BUFFALO CAULIFLOWER
44.
warm kale salad, bacon, garlic aioli, parmigiano reggiano
S+A BBQ PLATTER
99.
montreal style short rib, pulled pork, maple + whisky chicken sausage, caraway sauerkraut, mustard pickle, potato salad
Sides
tater tots
6.
BEACH HOUSE SALAD
6.
KALE + QUINOA SALAD
9.
FRIES
8.
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
6.
Ice Creams + Sorbets
8.
selection of flavours
FIRE-ROASTED PINEAPPLE CAKE
13.
coriander ganache, spiced toffee sauce
PEANUT BUTTER PIE
12.
milk chocolate, peanut brittle, chocolate crust
ESPRESSO CHEESECAKE
11.
hazelnut, cereal crunch, caramelized white chocolate
THICK + TASTY
12.
cookies + cream, marble cake, white chocolate
available monday to wednesday from 10–11pm, thursday + sunday from 11pm–12am, friday + saturday from 11pm–1am
BROTHERS MEATS PEPPERONI PLUS PIZZA
23.
MARGHERITA PIZZA
21.
GARLIC FINGERS
15.
POPCORN
7.
choice of butter, old bay or salt + vinegar
FRIES
8.
beach house dip
char dogs
grilled + served on a potato roll. your choice of:
salt + ash steak sauce, dill pickle, cheddar, yellow mustard 9.
pimiento cheese, shredded iceberg, thousand island, everything spice 9.
ketchup + mustard 7.
Happy Hour
Available daily from 2-5pm + 9pm-close
$12 SIGNATURE COCKTAILS
$7 GLASS OF WINE
(5oz)
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
$1 OFF NOVA SCOTIA DRAFT BEER + Cider
$6 BAR RAIL SHOTS + DRINKS
$9 CHEERS TO BEERS
Fire It Up!
PARTY WAVE
21.
four shots of canadian cinnamon whisky served on a half surfboard
Shots
MINI MOON
6.
barrelling tide vodka, chambord, lime juice (0.6oz)
MINI MARG
6.
unazul blanco tequila, triple sec, lime juice (0.75oz)
SURF’S UP
6.
barrelling tide rum, lime juice, simple syrup (1oz)
SNACKERIES
6.
lunazul blanco, jalapeño, pickle, lime (0.5oz)
Cheers to Beers
SPAGHETT
10.
salt & ash blonde ale, aperol, lemon (16oz)
RADLER
10.
salt & ash blonde ale, grapefruit soda (16oz)
BLACK VELVET
10.
guinness, moonrise ridge cider (16oz)
SNAKE BITE
10.
salt & ash lager, moonrise ridge cider, cassis (16oz)
SHANDY
10.
salt & ash lager, ginger ale (16oz)
BULLDOG
10.
salt & ash blonde ale, tequila, lime (16oz)
Signature Cocktails
LOUISBOURG
14.
barrelling tide vodka, aperol, watermelon, melon foam (2oz)
PICTOU
14.
barrelling tide whisky, amaro montenegro, strawberry, sage (2oz)
MARGARETSVILLE
14.
campari, NV brut, blackberry, soda (3oz)
GINGER HILL
14.
lunazul blanco, bitter bianco, ginger, basil, lime (2oz)
LUNENBURG
14.
havana club 3Y, cherry brandy, orgeat, lime (2oz)
FREEPORT
14.
frangelico, barrelling tide gin, coconut, matcha, butterfly pea flower foam (2oz)
WOLFVILLE
14.
barrelling tide whisky, dolin white vermouth, lemon, thyme (3oz)
THE POINT
14.
charred pepper lunazul blanco tequila, triple sec, charred rosemary syrup, lime juice, rosemary salt rim (2oz)
Classic Cocktails
APEROL SOUR
14.
aperol, rosemary, lemon, egg white (2oz)
CUCUMBER RICKEY
14.
barrelling tide gin, cucumber, lime, soda (1.5oz)
MOJITO
14.
barrelling tide rum, lime, mint, soda (1.5oz)
ESPRESSO MARTINI
14.
barrelling tide vodka, coffee liqueur, espresso (1.5oz)
HANKY PANKY
14.
barrelling tide gin, cinzano, fernet-branca (1.5oz)
No + Low
MEADOWS
10.
strawberry, sage, lemon juice, benjamin bridge piquette zero
BLACKCURRANT
10.
blackberry, pineapple juice, benjamin bridge piquette ruby
REDBULL COLLECTION
8.
Energy Drink, SugarFree, Red Edition (watermelon)
CANS
Propeller Hazy IPA (355ml can) (0.5% ABV)
Corona Sunbrew (355ml can) (0.0% ABV)
Benjamin Bridge Piquette Zero (250ml can) (0%ABV)
Bulwark Blush Triple Berry Cider (355ml can) (0%ABV)
6.
6.
7.
9.
Beer + Cider
DRAUGHT
Salt + Ash Lager
Salt + Ash Blonde Ale
Garrison Brewing Mango Dragonfruit Sour
Moonrise Ridge Naked Apple Cider
Stillwell Stilly Pils
Tatamagouche Brewing Sunrise Trail Session Ale
Breton Brewing Red Coat Irish Red Ale
Guinness
Propeller Galaxy IPA
8.
8.
8.
8.
8.
9.
9.
9.
9.
BOTTLES + CANS
2 Crows AC Light Lager (355ml can)
Oland Export Ale (341ml bottle)
Corona Extra Lager (330ml bottle)
Burnside Brewing Toller Red (355ml can)
Michelob Ultra (355ml can)
Peroni Nastro Azzurro Lager (300ml bottle)
Island Folk Cider House Good Company Off Dry (473ml can)
6.
6.5
6.5
7
8.5
8.5
14.
Wines by the Glass
Sparkling
Benjamin Bridge Piquette
Nova Scotia
Benjamin Bridge NV Brut
Nova Scotia
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Benjamin Bridge Nova 7
Nova Scotia
5oz | btl
9. | —
10. | 45.
11. | 48.
14. | 58.
WHITE
Il Padrino Pinot Grigio (1L)
Italy
Alario Sauvignon Blanc
Central Valley, Chile
McGuigan The Brothers Chardonnay
Pokolbin, Australia
Benjamin Bridge Tidal Bay
Nova Scotia
5oz | 8oz | btl
8. | 12. | 40.
8. | 12. | 42.
12. | 17. | 57.
12. | 18. | 53.
RED
Il Padrino Rosso (1L)
Italy
Echevarria Gran Reserva Pinot Noir
Maipo Valley, Chile
Nugan Third Generation Shiraz
New South Wales, Australia
Trapiche Expedicion Sur Cabernet Sauvignon
Patagonia, Argentina
8. | 12. | 40.
13. | 18. | 65.
11. | 16. | 48.
12. | 17. | 58.
Rosé
Lost Bell
Nova Scotia
10. | 15. | 45.
daily 2–5pm and 9pm–close
$12 SIGNATURE COCKTAILS
$7 GLASS OF WINE (5oz)
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
$1 OFF NOVA SCOTIA CRAFT BEER + CIDER
$6 BAR RAIL SHOTS + DRINKS
$9 CHEERS TO BEERS
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Contact Us
SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999
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RESERVATIONS
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
An 18% gratuity will be applied to all parties of 8 or more.
Thank you for your understanding!
Hours
Lunch
Mon–Fri: 11am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm
Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight
Brunch
Sat + Sun + Holiday Mon: 11am–3pm
Get in touch
902.334.5999