Our Story
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Menu
available monday to friday, 11am – 3pm
Starters + Shareables
JALAPEÑO CORNBREAD
10.
tequila lime butter
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream
CHILI BRAISED PORK BELLY
21.
grits, charred green salsa, lime
TATER TOT-POUTINE
14.
curds
COD AU GRATIN SOUP
23.
baked cod, cheddar cheese, chowder, corn bread crumb
Fill Yer Boots
HADDOCK TACOS
21.
two tacos, red cabbage slaw, jalapeño, green salad
THE GARBANZO PIE
28.
rice pilaf, masala spice, cucumber yoghurt, pickles
ICBERG WEDGE SALAD
18.5
buttermilk dressing, cheddar, jalapeno, cornbread crumble.
add shrimp +6. add fried chicken +8. add bacon +2.
KALE + QUINOA SALAD
16.5
broccoli, brussel sprouts, cabbage, sweet potato, cheddar cheese, sweet house dressing
add shrimp +6. add fried chicken +8. add bacon +2.
JERK COD + CLAMS
29.
couscous, kelp tartar sauce, sea buckthorn
Beach House Cheeseburger
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
FISH + CHIPS
28.5
salt + vinegar fries, slaw, tartar sauce
SMOKED MEAT SANDWICH
26.
marble rye, house yellow mustard, buttermilk slaw,
dill pickle, fries
PULLED PORK CROQUETTE SANDWICH
24.
slaw, bbq sauce, dill pickle, fries
THE SHRIMPER
24.
brioche bun, chili shrimp, iceberg, dill pickle, fries
HOT HAMMY
26.
2 beef patties, peas, cheddar, gravy
Beach House Pizzas
PIE OF THE WEEK
MP
margherita
23.
CHILI SHRIMP
26.
DONAIR
26.
Brothers MEATS Pepperoni Plus
25
NS MUSHROOM + ANNAPOLIS CHEESE
24.
Sides
tater tots
6.
BEACH HOUSE SALAD
6.
KALE + QUINOA SALAD
9.
FRIES
8.
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
6.
OCTO-DOG
7.
available saturday + sunday, 11am–3pm
Sweet
MAPLE CINNAMON OVERNIGHT OATS
9.
chia seeds, fresh berries
APPLE PIE YOGHURT BOWL
14.
blueberry, kataifi, meringue
BERRY BLAST SMOOTHIE
9.
chamomile honey syrup
DUTCH BABY
11.
cookie butter, cinnamon sugar
Savoury
Bonfire Breakfast
19.
choice of brothers meats bacon, pepperoni or s+a peameal bacon, tater tots + toast, served with two eggs any style
all meat, no choice +8.
S+A SMOKED MEAT SKILLET
24.
two eggs your way, tater tots, gruyère cheese, sweet onion
JERK HADDOCK TACOS
19.
two tacos, slaw, seaweed tartar sauce, green onion
GRILLED MEATLOAF SANDWICH
24.
cheddar onion sage biscuit, hunter gravy, fried egg, tater tots
DONAIR BREKKIE SANDWICH
25.
donair, tomato, onion, fried egg, tots
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, tater tots
add fried egg +2.
LOADED POTATO BENNY
21.
baked potato, bacon, cheddar, spring onion, pico de gallo, poached eggs, hollandaise, house salad
MUSHROOM BENNY
22.
grilled bread, annapolis cream cheese, truffle
SMOKED SALMON BENNY
23.
hot smoked salmon, two poached eggs, hollandaise, salad
Beach House Pizzas
PIE OF THE WEEK
MP.
DONAIR
25.
add fried egg +2.
BROTHERS MEATS PEPPERONI PLUS
23.
add fried egg +2.
margherita
24.
Sides
BROTHERS MEATS BACON
6.
BROTHERS MEATS PEPPERONI
4.
HOUSE PEAMEAL BACON
10.
TOAST
2.
tater tots
4.
HOLLANDAISE
3.
SIDE GREENS SALAD
6.
OCTO-DOG
7.
available daily from 3–5pm
MARGHERITA PIZZA
23.
BROTHERS MEATS PEPPERONI PLUS PIZZA
25.
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
KALE + QUINOA SALAD
16.5
broccoli, brussel sprouts, cabbage, sweet potato, cheddar cheese, sweet house dressing
JALAPEÑO CORNBREAD
10.
tequila lime butter
ITTY BITTY FRIED CHICKEN
17.
hot + spicy, beach house dip, nasty sauce
FISH + CHIPS
28.5.
salt + vinegar fries, slaw, tartar sauce
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream
available monday to wednesday from 5–10pm + thursday to sunday from 5–11pm
Starters + Shareables
BRIE & ONION BAKE
21.
caramelized onion, grilled bread
JALAPEÑO CORNBREAD
10.
tequila lime butter
COD AU GRATIN SOUP
23.
baked cod, cheddar cheese, chowder, cornbread crumb
TATER TOT-chos
14.
mixed cheddar, pico de gallo, green onion, sour cream
TATER TOT-POUTINE
14.
dressing, gravy, cheese curd
HADDOCK TACOS
18.
two pieces, red cabbage slaw, jalapeño
TUNA CRUDO
18.5
cucumber, muffaletta vinaigrette, rice crisps
CHILI BRAISED PORK BELLY
21.
grits, charred green salsa, lime
ITTY BITTY FRIED CHICKEN
17.
hot + spicy, beach house dip, nasty sauce
Veggies
KALE + QUINOA SALAD
16.5
broccoli, brussel sprouts, cabbage, sweet potato, cheddar cheese, sweet house dressing
add shrimp +6. add fried chicken +8. add bacon +2.
BBQ BRUSSELS SPROUTS
17.
bacon, shiitake, honey glaze, butter
ICEBERG WEDGE SALAD
18.5
buttermilk dressing, jalapeño, cornbread crumble, cheddar
add shrimp +6. add fried chicken +8. add bacon +2.
THE GARBANZO PIE
28.
rice pilaf, masala spice, cucumber yoghurt, pickles
Meat + Seafood
FISH + CHIPS
28.5
salt + vinegar fries, slaw, tartar sauce
JERK COD + Clams
29.
couscous, kelp tartare, sea buckthorn
THE SHRIMPER
24.
brioche bun, chili shrimp, iceberg, dill pickle, fries
BBQ CHICKEN & SHRIMP
30.
chicken breast, cheesy rice croquette, green bean salad
8oz STRIP LOIN STEAK
46.
smoked shallot mashed potato, pan gravy, grilled veg
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
Beach House Pizzas
PIZZA OF THE WEEK
MP
margherita
23.
CHILI SHRIMP
26.
DONAIR
26.
Brothers MEATS Pepperoni Plus
25.
NS mushroom + annapolis cheese
24.
Kitchen Party for two or the table… depends on your appetite
CEDAR PLANK SALMON
68.
maple fennel glaze, mustard pickle, broccolini, new potatoes
VEGGIE LASAGNA
44.
mozzarella, eggplant, bechamel, tomato sauce
S+A BBQ PLATTER
99.
montreal style brisket, pulled pork, wood-fired chicken wings,
caraway sauerkraut, mustard pickle, potato salad
Sides
tater tots
6.
BEACH HOUSE SALAD
6.
KALE + QUINOA SALAD
9.
FRIES
8.
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
6.
OCTO-DOG
7.
Ice Creams + Sorbets
8.
selection of flavours
COCONUT CREAM PIE
12.
shaved white chocolate, buttery flaky crust
PEANUT BUTTER CHOCOLATE CHEESECAKE
11.
milk chocolate, peanut brittle
THICK + TASTY
12.
cookies + cream, marble cake, white chocolate
available monday to wednesday from 10–11pm, thursday + sunday from 11pm–12am, friday + saturday from 11pm–1am
BROTHERS MEATS PEPPERONI PLUS PIZZA
25.
MARGHERITA PIZZA
23.
GARLIC FINGERS
18.
POPCORN
7.
choice of butter, old bay or salt + vinegar
FRIES
8.
beach house dip
char dogs
grilled + served on a potato roll. your choice of:
salt + ash steak sauce, dill pickle, cheddar, yellow mustard 9.
pimiento cheese, shredded iceberg, thousand island, everything spice 9.
ketchup + mustard 7.
Fire It Up!
PARTY WAVE
21.
four shots of canadian cinnamon whisky served on a half surfboard
Shots
MINI MOON
6.
barrelling tide vodka, chambord, lime juice (0.6oz)
MINI MARG
6.
lunazul blanco tequila, triple sec, lime juice (0.75oz)
MINI DAIQUIRIES
6.
barrelling tide rum, lime juice, simple syrup (0.5oz)
BABY GUINNESS
6.
kahlua, baileys (1oz)
Cheers to Beers
SPAGHETT
10.
salt & ash blonde ale, aperol, lemon (16oz)
RADLER
10.
salt & ash blonde ale, grapefruit soda (16oz)
BLACK VELVET
10.
guinness, moonrise ridge cider (16oz)
BUB & BOOCH
10.
moonrise ridge cider, rosehip hibiscus kombucha (16oz)
BLACK & BLUE
10.
pumphouse blueberry ale, guinness (16oz)
BULLDOG
10.
salt & ash blonde ale, tequila, lime (16oz)
Signature Cocktails
CABOT TRAIL
14.
havana reserva, pumpkin spice, angostura (2oz)
COW BAY
14.
peppermint schnapps, boatskeg coffee liqueur, barrelling tide
vodka, espresso (2.5oz)
SANTA CRUZ
14.
soho lychee, barrelling tide vodka, pomegranate, lemon, egg white (2oz)
HABITAT 67
14.
campari, cinzano vermouth, barrelling tide gin, cacao, plum (3oz)
TOFINO
14.
drambuie, barrelling tide whisky, sour cherry, fig, lemon (2oz)
POINT MICHAUD
14.
calvados, barrelling tide gin, vanilla, lavender sage kombucha,
egg white (2oz)
JORDAN RIVER
14.
alliano, barrelling tide whisky, pear, maple, lemon (1.75oz)
THE POINT
14.
charred pepper lunazul blanco tequila, triple sec, charred rosemary syrup, lime juice, rosemary salt rim (2oz)
Classic Cocktails
CUCUMBER RICKEY
14.
barrelling tide gin, cucumber, lime, soda (1.5oz)
MOJITO
14.
barrelling tide rum, lime, mint, soda (1.5oz)
ESPRESSO MARTINI
14.
barrelling tide vodka, coffee liqueur, espresso (1.5oz)
HANKY PANKY
14.
barrelling tide gin, cinzano, fernet-branca (1.5oz)
BELL’S BEACH
14.
barrelling tide vodka, duck fat, olive brine (2oz)
No + Low
MEADOWS
10.
strawberry, sage, lemon juice, benjamin bridge piquette zero
LLB
10.
lemon, lime, lemongrass mojito kombucha, bitters
RED BULL COLLECTION
8.
Energy Drink, SugarFree, Peach Edition
CANS & BOTTLES
Propeller Hazy IPA (355ml can) (0.5% ABV)
Corona Sunbrew (355ml can) (0.0% ABV)
Benjamin Bridge Piquette Zero (250ml can) (0%ABV)
Bulwark Blush Triple Berry Cider (355ml can) (0.5%ABV)
Big Spruce Cereal Thriller Stout (473ml can) (0.0% ABV)
Goodmore Rosehip Hibiscus Kombucha (355ml bottle)
Goodmore Sage Lavender Kombucha (355ml bottle)
Goodmore Lemongrass Mojito Kombucha (355ml bottle)
6.
6.
7.
9.
10.
8.
8.
8.
Beer + Cider
DRAUGHT
Salt + Ash Lager
Salt + Ash Blonde Ale
Garrison Brewing Mango Dragonfruit Sour
Moonrise Ridge Naked Apple Cider
Stillwell Stilly Pils
Tatamagouche Brewing Sunrise Trail Session Ale
Breton Brewing Red Coat Irish Red Ale
Guinness
Propeller Galaxy IPA
Pumphouse Blueberry Ale
8.
8.
8.
8.
8.
9.
9.
9.
9.
9.
BOTTLES + CANS
2 Crows AC Light Lager (355ml can)
Oland Export Ale (341ml bottle)
Corona Extra Lager (330ml bottle)
Michelob Ultra (355ml can)
Peroni Nastro Azzurro Lager (300ml bottle)
Island Folk Cider House Good Company Off Dry (473ml can)
6.
6.5
6.5
8.5
8.5
14.
Wines by the Glass
Sparkling
Benjamin Bridge NV Brut
Nova Scotia
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Benjamin Bridge Nova 7
Nova Scotia
5oz | btl
10. | 45.
11. | 48.
14. | 58.
WHITE
Il Padrino Pinot Grigio (1L)
Italy
Alario Sauvignon Blanc
Central Valley, Chile
McGuigan The Brothers Chardonnay
Pokolbin, Australia
Benjamin Bridge Tidal Bay
Nova Scotia
5oz | 8oz | btl
8. | 12. | 40.
8. | 12. | 42.
12. | 17. | 57.
12. | 18. | 53.
RED
Il Padrino Rosso (1L)
Italy
Moulin de Gassac Pinot Noir
Languedoc-Roussillon, France
Nugan Third Generation Shiraz
New South Wales, Australia
Trapiche Expedicion Sur Cabernet Sauvignon
Patagonia, Argentina
8. | 12. | 40.
13. | 18. | 65.
11. | 16. | 48.
12. | 17. | 58.
Rosé
Lost Bell
Nova Scotia
10. | 15. | 45.
daily 2–5pm and 9pm–close
$12 SIGNATURE COCKTAILS
$7 GLASS OF WINE (5oz)
Il Padrino Pinot Grigio, Il Padrino Rosso
$1 OFF NOVA SCOTIA CRAFT BEER + CIDER
$6 BAR RAIL SHOTS + DRINKS
$9 CHEERS TO BEERS
Kids
CHICKEN FINGERS + TATER TOTS
9.
CHEESEBURGER + TATER TOTS
10.
MACARONI + TOMATO SAUCE
9.
CHEESE PIZZA
10.
FUDGE SUNDAE + SPRINKLES
4.
MINI BREAKFAST
9.
(only available during brunch service)
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Contact Us
SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999
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RESERVATIONS
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
An 18% gratuity will be applied to all parties of 8 or more.
Minors are not allowed in the restaurant after 10:00 PM.
Thank you for your understanding!
Hours
Lunch
Mon–Fri: 11am–3pm
Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm
Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight
Brunch
Sat + Sun + Holiday Mon: 11am–3pm
Get in touch
902.334.5999