Our Story
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Menu
available monday to friday, 11am – 3pm
Starters + Shareables
JALAPEÑO CORNBREAD
11.
tequila lime butter | vegetarian
BUFFALO CHICKEN DIP
21.
pulled chicken, buffalo nasty sauce, grilled bread
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream | vegetarian
POT O’ MUSSELS
19/lb.
tomato broth, garlic bread sticks, fennel salad, chili fennel sausage
BEACH HOUSE BOUNTY CHOWDER
24.
mussels, cod, shrimp, corn | gluten-free
Fill Yer Boots
HADDOCK TACOS
21.
two tacos, red cabbage slaw, jalapeño, green salad | gf
COASTAL STEW
28.
potato, green beans, cauliflower, cilantro, rice | vegetarian, gluten-free
CHOPPED ICEBERG SALAD
18.5
southwest dressing, cheddar, jalapeno, cornbread crumble, cherry tomato, crispy shallots | vegetarian
add shrimp (gf) +8. add fried chicken +8.
KALE + QUINOA SALAD
16.5
broccoli, pickled beets, cabbage, sweet potato, quinoa, sweet house dressing
add shrimp (gf) +8. add fried chicken +8.
JERK COD + CLAMS
32.
couscous, kelp tartar sauce, sea buckthorn
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
FISH + CHIPS
28.5
salt + vinegar fries, slaw, tartar sauce
CHOPPED CHEESE
26.
roast beef, onion, bell pepper, steak sauce, fries
CHICKEN SANDO
25.
lucky sauce, tomato, red onion, lettuce, fries
ATLANTIC LOBSTER ROLL
MP.
old bay mayo, brioche, dill, fries
Beach House Pizzas
PIE OF THE WEEK
MP
MARGHERITA
23.
vegetarian
SAUSAGE + SHRIMP
26.
DONAIR
26.
BROTHERS MEATS PEPPERONI PLUS
26
NS MUSHROOM + TRUFFLE CHEESE
26.
vegetarian
Sides
TATER TOTS
6.
vegetarian/gf
BEACH HOUSE SALAD
6.
vegetarian
KALE + QUINOA SALAD
9.
FRIES
8.
vegetarian
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
8.
vegetarian/gf
available saturday + sunday, 11am–3pm
Sweet
MAPLE CINNAMON OVERNIGHT OATS
9.
chia seeds, fresh berries | vegetarian/gf
APPLE PIE YOGHURT BOWL
14.
blueberry, kataifi, meringue | vegetarian/gf
SCONE + JAM
9.
clotted cream, strawberry, turbinado sugar | vegetarian
WAFFLES
11.
blueberry, vanilla whip, maple | vegetarian
Savoury
Bonfire Breakfast
19.
choice of brothers meats bacon, pepperoni or s+a peameal bacon, tater tots + toast, served with two eggs any style | gluten-free
all meat, no choice +8.
S+A SMOKED MEAT SKILLET
24.
two eggs your way, tater tots, gruyère cheese, sweet onion | gluten-free
CHEDDAR BISCUIT BREAKFAST SANDWICH
22.
pork sausage patty, cheddar, lettuce, tomato aioli
DONAIR BREKKIE SANDWICH
25.
donair, tomato, onion, fried egg, tots
CHICKEN + WAFFLES
24.
vanilla whip, maple, chili
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, tater tots
add fried egg +2.
LOADED POTATO BENNY
21.
baked potato, bacon, cheddar, spring onion, pico de gallo, poached eggs, hollandaise, house salad | gluten-free
MUSHROOM BENNY
22.
grilled bread, annapolis cream cheese, truffle | vegetarian
SMOKED SALMON BENNY
23.
smoked salmon, two poached eggs, hollandaise, salad
Beach House Pizzas
PIE OF THE WEEK
MP.
DONAIR
26.
add fried egg +2.
BROTHERS MEATS PEPPERONI PLUS
26.
add fried egg +2.
margherita
23.
vegetarian | add fried egg +2.
Sides
BROTHERS MEATS BACON
6.
gf
BROTHERS MEATS PEPPERONI
4.
HOUSE PEAMEAL BACON
10.
gf
TOAST
2.
vegetarian/gf
tater tots
4.
vegetarian/gf
HOLLANDAISE
3.
vegetarian/gf
SIDE GREENS SALAD
6.
vegetarian/gf
available daily from 3–5pm
MARGHERITA PIZZA
23.
vegetarian
BROTHERS MEATS PEPPERONI PLUS PIZZA
26.
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
KALE + QUINOA SALAD
16.5
broccoli, pickled beets, cabbage, sweet potato, quinoa, sweet house dressing | vegetarian + gluten-free
JALAPEÑO CORNBREAD
11.
tequila lime butter | vegetarian
ITTY BITTY FRIED CHICKEN
17.
hot + spicy, beach house dip, nasty sauce
FISH + CHIPS
28.5.
salt + vinegar fries, slaw, tartar sauce | vegetarian
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream | vegetarian, gluten-free
Starters + Shareables
BUFFALO CHICKEN DIP
21.
pulled chicken, buffalo nasty sauce, grilled bread
JALAPEÑO CORNBREAD
11.
tequila lime butter | vegetarian
BEACH HOUSE BOUNTY CHOWDER
24.
mussels, cod, shrimp, corn | gluten-free
TATER TOT-CHOS
14.
mixed cheddar, pico de gallo, green onion, sour cream | vegetarian
ITTY BITTY FRIED CHICKEN
17.
hot + spicy, beach house dip, nasty sauce
HADDOCK TACOS
18.
two pieces, red cabbage slaw, jalapeño
BARBACOA PORK RIBS
21.
fired greens, parsley, lime | gluten-free
TUNA CRUDO
18.5
cucumber, muffaletta vinaigrette, rice crisps | gluten-free
Veggies
KALE + QUINOA SALAD
16.5
broccoli, pickled beets, cabbage, sweet potato, quinoa,
sweet house dressing
add shrimp (gf) +8. add fried chicken +8. add bacon +2.
BBQ BRUSSELS SPROUTS
17.
bacon, shiitake, honey glaze, butter
CHOPPED ICEBERG SALAD
18.5
southwest dressing, jalapeño, cornbread crumble, cheddar, cherry tomato, crispy shallot | vegetarian
add shrimp (gf) +8. add fried chicken +8. add bacon +2.
COASTAL STEW
18.5
potato, green beans, cauliflower, cilantro, rice | vegetarian, gluten-free
Meat + Seafood
FISH + CHIPS
28.5
salt + vinegar fries, slaw, tartar sauce
JERK COD + Clams
32.
couscous, kelp tartare, sea buckthorn
TIDAL RIDER
25.
atlantic salmon, edamame, cucumber pickles, seasame, avocado | gluten-free
ATLANTIC LOBSTER ROLL
MP.
old bay mayo, brioche, dill, fries
WOOD FIRED ROTISSERIE CHICKEN
30.
½ chicken, S+A shack sauce, cornbread, cheesy noodle, fired greens
BEACH HOUSE CHEESEBURGER
25.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
8OZ STRIPLOIN STEAK
48.
smoked shallot mashed potato, mushroom pan gravy, grilled maple carrots
Beach House Pizzas
PIZZA OF THE WEEK
MP
margherita
23.
vegetarian
SAUSAGE + SHRIMP
26.
DONAIR
26.
Brothers MEATS Pepperoni Plus
26.
NS MUSHROOM + TRUFFLE CHEESE
26.
vegetarian
Kitchen Party for two or the table… depends on your appetite
THE BBQ BREAKER BOARD
52/pp (2 person minimum)
fire-grilled pork ribs, smoked chicken, montreal-style brisket, and fixings: slaw, mustard, pickle, potato salad, cheesy noodle, and cornbread
EAST COAST LOBSTER BOIL
MP/pp (2 person minimum)
fresh lobster, corn on the cob, new potatoes, bread sticks, pepperoni, drawn butter, old bay
BEACH BLANKET MUSSEL POT
19/lb.
mussels served in a pot, with tomato broth, garlic bread sticks, fennel salad, and chili fennel sausage
THE SMOKE STACK
79.
barbacoa ribs, fire-roasted chicken dip, tater tot-chos, and a pizza of your choice
BEACHFRONT BONFIRE S’MORES
9/pp.
marshmallow, chocolate, graham cracker
Sides
tater tots
6.
vegetarian / gluten-free
BEACH HOUSE SALAD
6.
vegetarian / gluten-free
KALE + QUINOA SALAD
9.
vegetarian
FRIES
8.
gluten-free
BEACH HOUSE DIP
2.
CHARCOAL VEGGIES
8.
vegetarian / gluten-free
Ice Creams + Sorbets
8.
selection of flavours | vegetarian/gluten-free
BASQUE CHEESECAKE
12.
seasonal fruit compote
BLUEBERRIES + CREAM PIE
14.
blueberry custard, lemon, oat crust, blueberry vanilla whip
ICE CREAM SANDWICH
12.
biscoff cookie butter ice cream, vanilla cake
THICK + TASTY
12.
cookies + cream, marble cake, white chocolate
available monday to wednesday 10pm–11pm, thursday + sunday from 10pm–12am, friday + saturday from 10pm–1am
BROTHERS MEATS PEPPERONI PLUS PIZZA
26.
MARGHERITA PIZZA
23.
vegetarian
GARLIC FINGERS
21.
vegetarian
DONAIR PIZZA
26.
FRIES
8.
vegetarian
WINGS
23.
buffalo, bbq, sweet chili crisp
CLASSIC BOILER DOG
7.
steamy potato roll, ketchup, mustard
CORN DOG
9.
ketchup, mustard, maple syrup
SALT + ASH STEAK DOG
9.
potato roll, s+a steak sauce, dill pickle, cheddar, mustard
Fire It Up!
PARTY WAVE
21.
four shots of canadian cinnamon whisky served on a half surfboard
Shots
LUNETTE SHOT
6.
barrelling tide vodka, chambord, lime juice (0.6oz)
BAR SOFIA SHOT
6.
lunazul blanco tequila, triple sec, lime juice (0.75oz)
PEACOCK SHOT
6.
barrelling tide vodka, dry vermouth, olive brine (0.75oz)
SALT + ASH SHOT
6.
barrelling tide spiced rum, vanilla, salt (0.75oz)
Cheers to Beers
SPAGHETT
10.
salt & ash blonde ale, aperol, lemon (16oz)
RADLER
10.
salt & ash blonde ale, grapefruit soda (16oz)
BLACK VELVET
10.
guinness, moonrise ridge cider (16oz)
BUB & BOOCH
10.
chainyard foundation cider, rosehip hibiscus kombucha (16oz)
ALMOND DROP
10.
breton brewing red coat irish red, disaronno (16oz)
BULLDOG
10.
salt & ash blonde ale, tequila, lime (16oz)
Signature Cocktails
THE POINT
15.
lunazul blanco tequila, jalapeno, triple sec, rosemary, lime, salt rim (2oz)
FORTUNE BAY
15.
barrelling tide vodka, amaro montenegro, baileys, orgeat, angostura (2.5oz)
PLEASANT BAY
15.
lunazul blanco tequila, boatskeg coffee liqueur, espresso, rosemary, grapefruit, soda (2oz)
BLOOMING POINT
15.
barrelling tide vodka, soho lychee, blueberry lavender, lemon, egg white, salt (2oz)
RAINBOW HAVEN
15.
barrelling tide spiced rum, malibu rum, blue curaçao, pineapple, ginger beer (2.5oz)
ARGYLE SHORE
15.
barrelling tide gin, rosé, lemon, foundation cider (4oz)
PORT ROYAL
15.
d’eaubonne brandy, vanilla, lemon, ginger beer (1.5oz)
SCOTCHTOWN
15.
ballentine’s, dr. mcgillicuddy’s peach schnapps, lime, simple syrup, lemongrass mojito kombucha (2oz)
Classic Cocktails
CUCUMBER RICKEY
14.
barrelling tide gin, cucumber, lime, soda (1.5oz)
MOJITO
14.
barrelling tide rum, lime, mint, soda (1.5oz)
ESPRESSO MARTINI
14.
barrelling tide vodka, coffee liqueur, espresso (1.5oz)
HANKY PANKY
14.
barrelling tide gin, cinzano, fernet-branca (1.5oz)
NEGRONI
14.
barrelling tide gin, cinzano, campari (3oz)
HUGO SPRITZ
14.
st. germaine, lightfoot & wolfville bubbly, soda (5oz)
APEROL SPRITZ
14.
aperol, lightfoot & wolfville bubbly, soda (5oz)
LIMONCELLO SPRITZ
14.
limoncello, lightfoot & wolfville bubbly, lemon, soda (5oz)
No + Low
MEADOWS
11.
strawberry, sage, lemon juice, benjamin bridge piquette zero
NEWPORT
11.
lime, simple, egg white, cucumber, jalapeno, lemongrass mojito kombucha
RED BULL COLLECTION
8.
Energy Drink, SugarFree, Peach Edition
CANS & BOTTLES
Propeller Hazy IPA (355ml can) (0.5% ABV) 6.
Corona Sunbrew (355ml can) (0.0% ABV)
Grand Pré Sophie! Sophie! (237ml can) (0% ABV)
Chain Yard Anytime Cider (355ml can) (0.5% ABV)
Goodmore Rosehip Hibiscus Kombucha (355ml bottle)
Goodmore Sage Lavender Kombucha (355ml bottle)
Goodmore Lemongrass Mojito Kombucha (355ml bottle)
6.
6.
7.
7.
8.
8.
8.
Beer + Cider
DRAUGHT
Salt + Ash Lager
Salt + Ash Blonde Ale
Garrison Brewing Mango Dragonfruit Sour
Chain Yard Foundation Cider
Stillwell Stilly Pils
Tatamagouche Brewing Jitney Sour
Breton Brewing Red Coat Irish Red Ale
Guinness
Propeller Galaxy IPA
Good Robot Brewing Ultra Light
8.
8.
8.
8.
8.
9.
9.
9.
9.
9.
BOTTLES + CANS
Tatamagouche Brewing Fröhlick Pilsner (355ml can)
Oland Export Ale (341ml bottle)
Corona Extra Lager (330ml bottle)
Michelob Ultra (355ml can)
Peroni Nastro Azzurro Lager (300ml bottle)
Moonrise Ridge Pear Cider (355ml can)
6.
6.5
6.5
8.5
8.5
9.
Wines by the Glass
Sparkling
Benjamin Bridge NV Brut
Veuve Olivier Sparkling Rosé
Benjamin Bridge Nova 7
5oz | btl
10. | 45.
11. | 48.
14. | 58.
WHITE
Il Padrino Pinot Grigio (1L)
Alario Sauvignon Blanc
McGuigan The Brothers Chardonnay
Benjamin Bridge Tidal Bay
5oz | 8oz | btl
8. | 12. | 40.
8. | 12. | 42.
12. | 17. | 57.
12. | 18. | 53.
RED
Il Padrino Rosso (1L)
Moulin de Gassac Pinot Noir
Nugan Third Generation Shiraz
Trapiche Expedicion Sur Cabernet Sauvignon
8. | 12. | 40.
13. | 18. | 65.
11. | 16. | 48.
12. | 17. | 58.
Rosé
Lost Bell
Nova Scotia
10. | 15. | 45.
daily 2–5pm and 9pm–close
$12 SIGNATURE COCKTAILS
$7 GLASS OF WINE (5oz)
Il Padrino Pinot Grigio, Il Padrino Rosso
$1 OFF NOVA SCOTIA CRAFT BEER + CIDER
$6 BAR RAIL SHOTS + DRINKS
$9 CHEERS TO BEERS
Kids
CHICKEN FINGERS + TATER TOTS
9.
CHEESEBURGER + TATER TOTS
10.
MACARONI + TOMATO SAUCE
9.
CHEESE PIZZA
10.
FUDGE SUNDAE + SPRINKLES
4.
MINI BREAKFAST
9.
(only available during brunch service)
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RESERVATIONS
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
An 18% gratuity will be applied to all parties of 8 or more.
Minors are not allowed in the restaurant after 10:00 PM.
Thank you for your understanding!
Hours
Lunch
Monday – Friday: 11 AM – 3 PM
Dinner
Monday – Wednesday: 5 PM – 10 PM
Thursday – Sunday: 5 PM – 11 PM
Bar
Sunday – Thursday: 11 AM – midnight
Friday + Saturday: 11 AM – 2 AM
Brunch
Saturday, Sunday + Holiday Monday: 11 AM – 3 PM
Get in touch
902.334.5999