Our Story
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food, and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Menu
Starters + Shareables
PULL-A-PART BUN
7.
garlic oil, mozzarella, anchovies
JALAPEÑO CORNBREAD
8.
tequila lime butter
CEDAR PLANK SCALLOPS
18.
crispy sage, cauliflower, grapes, capers
SMOKED HADDOCK CHOWDER
14.
potatoes, onions
MAC’D SQUID
14.
wood-fired, everything spice, thousand island sauce
ITTY BITTY FRIED CHICKEN
12.
hot + spicy, beach house dip, nasty sauce
HADDOCK TACOS
16.
two pieces, red cabbage slaw, jalapeño
BUFFALO CLAMS + SQUID
21.
housemade dip, green onion
Veggies
Kale Caesar Salad
15.
bacon bits, parmesan, croutons
Fire-roasted Brussels Sprouts
12.
honey glaze, mezcal, lemon aïoli
Molten Cheese Dip
18.
beets, carrots, grilled bread
TATER TOT-CHOS
14.
sour cream, salsa, avocado, cheddar, jalapeño
Salad Roll
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
Charcoal-roasted veggies
18.
beets, carrots, celeriac, sunflower granola
Mushrooms on toast
14.
caramelized maitake, mushroom parfait, sourdough
Meat + Seafood
Fried Chicken dinner
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
BUTCHER’S CUT STEAK
MP
griddled green onions, fries
THE BABE Burger
21.
pulled pork, onion straws, jalapeño aïoli, fries
Beach House Cheeseburger
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
PORK TRIO
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
SHORE LUNCH FISH + CHIPS
25.
salt + vinegar fries, slaw, tartar sauce
Grilled Haddock + CLAMS
23.
kelp tartare, couscous, sea buckthorn, jerk spice
SQUID + PEPPERONI SKEWERS
24.
slaw, cornbread, fries
Rum + Maple Roasted Cod
26.
celeriac, lentils, peas, parsley
Beach House Pizzas
DAILY PIE
MP
margherita
19.
Lobster À la King
34.
Brothers MEATS Pepperoni Plus
19.
Clams + Spicy Fennel Sausage
28.
Kitchen Party
for two or the table…depends on your appetite
16oz Strip loin
75.
steakhouse stuffed onion, chunky fries
BAKED Spinach CRÊPES
48.
lemon ricotta, red sauce, grilled bread
BBQ BASKET CATCH OF THE DAY
MP
new potatoes, smoky mustard vinaigrette
Fried Chicken Platter
55. (10pc)
mashed potatoes, collard greens, cornbread
BBQ Lamb
53.
mac + cheese, cornbread, slaw, fries
The Friday Lobster Boil
MP
Starters + Shareables
PULL-A-PART BUN
7.
garlic oil, mozzarella, anchovies
JALAPEÑO CORNBREAD
8.
tequila lime butter
CEDAR PLANK SCALLOPS
21.
crispy sage, cauliflower, grapes, capers
SMOKED HADDOCK CHOWDER
14.
potatoes, onions
MAC’D SQUID
14.
wood-fired, everything spice, thousand island sauce
ITTY BITTY FRIED CHICKEN
12.
hot + spicy, beach house dip, nasty sauce
HADDOCK TACOS
16.
two pieces, red cabbage slaw, jalapeño
BUFFALO CLAMS + SQUID
21.
housemade dip, green onion
Veggies
Kale Caesar Salad
15.
bacon bits, parmesan, croutons
Fire-roasted Brussels Sprouts
14.
honey glaze, mezcal, lemon aïoli
Molten Cheese Dip
18.
beets, carrots, grilled bread
TATER TOT-CHOS
14.
sour cream, salsa, avocado, cheddar, jalapeño
Salad Roll
14.
crispy prosciutto, cucumber, radicchio, cilantro vinaigrette
Charcoal-roasted veggies
18.
beets, carrots, celeriac, sunflower granola
Mushrooms on toast
14.
caramelized maitake, mushroom parfait, sourdough
Meat + Seafood
Fried Chicken dinner
23. (3pc) | 30. (5pc)
mashed potatoes, collard greens, cornbread
BUTCHER’S CUT STEAK
MP
griddled green onions, fries
THE BABE Burger
21.
pulled pork, onion straws, jalapeño aïoli, fries
Beach House Cheeseburger
23.
pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries
PORK TRIO
32.
ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries
SHORE LUNCH FISH + CHIPS
25.
salt + vinegar fries, slaw, tartar sauce
Grilled Haddock + CLAMS
23.
kelp tartare, couscous, sea buckthorn, jerk spice
SQUID + PEPPERONI SKEWERS
24.
slaw, cornbread, fries
Rum + Maple Roasted Cod
26.
celeriac, lentils, peas, parsley
Beach House Pizzas
DAILY PIE
MP
margherita
19.
Lobster À la King
34.
Brothers MEATS Pepperoni Plus
21.
Clams + Spicy Fennel Sausage
28.
Kitchen Party
for two or the table…depends on your appetite
16oz Strip loin
75.
steakhouse stuffed onion, chunky fries
Baked Spinach CRÊPES
48.
lemon ricotta, red sauce, grilled bread
BBQ BASKET CATCH OF THE DAY
MP
new potatoes, smoky mustard vinaigrette
Fried Chicken Platter
55. (10pc)
mashed potatoes, collard greens, cornbread
BBQ Lamb
53.
mac + cheese, cornbread, slaw, fries
lobster BOIL
MP
only available on Fridays!
COCONUT CREAM PIE
11.
coconut cream custard, whipped + smoked white chocolate
Funnel Cake
10.
freshly fried batter, spiced apples, salted caramel sauce, vanilla ice cream
Brownie Cheesecake
12.
marbled new york cheesecake, brownie chunks, chocolate fudge sauce
Ice Creams + Sorbets
8.
selection of flavours
COCONUT CREAM PIE
11.
coconut cream custard, whipped + smoked white chocolate
12 Layer Chocolate Cake
13.
chocolate fudge, espresso crumble
Vanilla Cheesecake
12.
haskap berry preserve
Ice Creams + Sorbets
8.
selection of flavours
Sat + Sun from 11am–3pm
Sweet
Butter Croissant
4.
PB+J SCONE
7.
APPLE PIE FUNNEL CAKE
10.
DUTCH BABY
14.
baked sweet vanilla popover pancake, chantilly cream, blueberries, cinnamon
YOGHURT GRANOLA BOWL
14.
blueberries, banana, hemp hearts
Fresh Fruit + BERRIES
14.
chamomile honey syrup
OVERNIGHT OATS
9.
chia seeds, maple syrup, mixed berries
Savoury
Bonfire Breakfast
16.
all meat, no choice +8.
TATER TOT SKILLET
15.
two eggs, mushrooms, peppa sauce, grilled flatbread
BUTCHER’S CUT STEAK + EGGS
MP
eggs any style, griddled green onions, fries
FRIED CHICKEN + MAPLE POPOVERS
22.
chili maple syrup, tater tots
CHARRED GREENS SHAKA SHUKA
17.
two eggs, feta, smoked pork hock, grilled bread
PEPPERONI PIZZA EGGS BENNY
19.
english muffin pizza, poached eggs, hollandaise
AVOCADO TOAST
14.
add fried egg +2.
Sammiches
SAUSAGE + EGG MUFFIN
17.
fennel sausage, fried egg, pimento cheese, tater tots
FRENCH TOAST + BACON
18.
semi-dried tomato, side greens salad
EGGPLANT MUFFIN
17.
fried eggplant patty, semi-dried tomato, tater tots
Beach House Cheeseburger
23.
add fried egg +2.
Beach House Pizzas
BACON + EGG
18.
white sauce, peas
VEGGIE DELUXE PIZZA POCKET
21.
charred red onion, mushroom, mozzarella, tomato
margherita
19.
add fried egg +2.
Sat + Sun from 11am–3pm
Sweet
Butter Croissant
4.
PB+J SCONE
7.
APPLE PIE FUNNEL CAKE
10.
DUTCH BABY
14.
baked sweet vanilla popover pancake, chantilly cream, blueberries, cinnamon
YOGHURT GRANOLA BOWL
14.
blueberries, banana, hemp hearts
Fresh Fruit + BERRIES
14.
chamomile honey syrup
OVERNIGHT OATS
9.
chia seeds, maple syrup, mixed berries
Savoury
Bonfire Breakfast
16.
all meat, no choice +8.
TATER TOT SKILLET
16.
two eggs, mushrooms, mozzarella, san marzano
BUTCHER’S CUT STEAK + EGGS
MP
eggs any style, griddled green onions, tater tots
FRIED CHICKEN + MAPLE POPOVERS
22.
chili maple syrup, tater tots
CHARRED GREENS SHAKA SHUKA
17.
two eggs, feta, smoked pork hock, grilled bread
PEPPERONI PIZZA EGGS BENNY
19.
english muffin pizza, poached eggs, hollandaise
AVOCADO TOAST
14.
everything spice, pickled onions, tater tots
add fried egg +2.
Sammiches
SAUSAGE + EGG MUFFIN
17.
fennel sausage, fried egg, pimento cheese, tater tots
FRENCH TOAST + BACON
18.
semi-dried tomato, tater tots
EGGPLANT MUFFIN
17.
fried eggplant patty, semi-dried tomato, tater tots
Beach House Cheeseburger
23.
pimento cheese, dill pickle, crispy onions, tater tots
add fried egg +2.
Beach House Pizzas
BACON + EGG
18.
white sauce, peas
VEGGIE DELUXE PIZZA POCKET
21.
charred red onion, mushroom, mozzarella, tomato
margherita
19.
Cocktails
MINUTES
12.
bacon washed canadian club whisky, apricot syrup, lemon juice
OSBORNE HEAD
12.
fisherman’s helper pistachio rum, vedrenne crème de cassis, blueberry syrup, lemon
THE REEF
12.
jim beam charred barrel bourbon, angostura bitters
SEAWALL
12.
jameson irish whiskey, spicy cold brew
BACKYARDS
12.
lunazul blanco tequila, grapefruit + lime juice, citric acid, soda
THE POINT
12.
lunazul blanco tequila, shishito pepper, bv land liqueur, rosemary syrup, lime
MARTINIQUE
12.
willing to learn gin, oyster shell, clamato, worcestershire sauce, tabasco
THE MOOSE
12.
blue lobster vodka soda, bv land liqueur, charred citrus,
cranberry juice, citric acid
CRYSTAL CRESCENT #3
12.
blue lobster vodka soda, benjamin bridge piquette,
charred citrus, grenadine, soda
Beer + Cider
DRAUGHT
Salt & Ash Lager
Annapolis The Classic Cider
2 Crows Jamboree Sour
The Church Married to the Sea German Porter
Stillwell Stilly Pils
North Lawrencetown Surf Session Ale
North Cole Harbour Red Ale
Guinness
Propeller Galaxy IPA
7.
9.
9.
9.
9.
9.
9.
9.
9.
BOTTLES + CANS
Tatamagouche Apres Cream Ale
Oland Schooner Lager
Oland Export Ale
2 Crows Dark Cuts Czech Dark Lager
2 Crows Classic Maritime Dry Stout
2 Crows Fantacity Belgian Style Wheat Ale
Propeller Sabro DIPA
Stillwell Kompakt Kölsch German Lager
North Priority Pale Ale
Bellwoods Brewery Bellweiser
No Boats on Sunday Original Cider
6.
6.
6.
7.
8.
8.
10.
10.
10.
13.
13.
Wines by the Glass
Sparkling
Benjamin Bridge Piquette
Nova Scotia
Veuve Olivier Brut
Charente, France
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Lightfoot & Wolfville Bubbly White
Nova Scotia
5oz | btl
9. | —
10. | 40.
10. | 40.
15. | 67.
WHITE
Il Padrino Pinot Grigio
Italy
Alario Sauvignon Blanc
Central Valley, Chile
BV Coastal Estates Chardonnay
California, USA
Sainte Famille Tidal Bay
Nova Scotia
5oz | 8oz | btl
7. | 10. | 40.
8. | 12. | 42.
10. | 15. | 45.
12. | 18. | 53.
RED
Il Padrino Rosso
Italy
Leaping Horse Cabernet Sauvignon
California, USA
BV Coastal Estates Pinot Noir
California, USA
Michele Chiarlo Barbera d’Asti Superiore Le Orme
Piedmont, Italy
7. | 10. | 40.
10. | 15. | 45.
11. | 16. | 48.
12. | 18. | 53.
Rosé
Sainte Famille Lost Bell
Nova Scotia
Calmel & Joseph Villa Blanche
Languedoc-Roussillon, France
10. | 15. | 45.
12. | 18. | 53.
Fire It Up!
PARTY WAVE
21.
four shots of fireball cinnamon whisky served on a half surfboard
KISS THE POT
29.
willing to learn gin, blue lobster vodka, fi sherman’s helper rum, lunazul blanco tequila, bv land triple sec, lemon juice, peach shrub, pineapple juice, sprite, soda
Cocktails
MINUTES
12.
bacon washed canadian club whisky, apricot syrup, lemon juice
OSBORNE HEAD
12.
fisherman’s helper pistachio rum, vedrenne crème de cassis, blueberry syrup, lemon
THE REEF
12.
jim beam charred barrel bourbon, angostura bitters
SEAWALL
12.
jameson irish whiskey, spicy cold brew
BACKYARDS
12.
lunazul blanco tequila, grapefruit + lime juice, citric acid, soda
THE POINT
12.
lunazul blanco tequila, shishito pepper, bv land liqueur, rosemary syrup, lime
MARTINIQUE
12.
willing to learn gin, clamato, worcestershire sauce, tabasco
THE MOOSE
12.
blue lobster vodka soda, bv land liqueur, charred citrus,
cranberry juice, citric acid
CRYSTAL CRESCENT #3
12.
blue lobster vodka soda, benjamin bridge piquette,
charred citrus, grenadine, soda
Beer + Cider
DRAUGHT
Salt & Ash Lager
Annapolis The Classic Cider
2 Crows Jamboree Sour
The Church Married to the Sea German Porter
Stillwell Stilly Pils
North Lawrencetown Surf Session Ale
North Cole Harbour Red Ale
Guinness
Propeller Galaxy IPA
7.
9.
9.
9.
9.
9.
9.
9.
9.
BOTTLES + CANS
Tatamagouche Apres Cream Ale
Oland Schooner Lager
Oland Export Ale
2 Crows Dark Cuts Czech Dark Lager
2 Crows Classic Maritime Dry Stout
2 Crows Fantacity Belgian Style Wheat Ale
Peroni Nastro Azzurro Lager
Propeller Sabro DIPA
Stillwell Kompakt Kölsch German Lager
North Priority Pale Ale
Bellwoods Brewery Bellweiser
No Boats on Sunday Original Cider
6.
6.
6.
7.
8.
8.
8.5
10.
10.
10.
13.
13.
Wines by the Glass
Sparkling
Benjamin Bridge Piquette
Nova Scotia
Veuve Olivier Brut
Charente, France
Veuve Olivier Sparkling Rosé
Catalunya, Spain
Lightfoot & Wolfville Bubbly White
Nova Scotia
5oz | btl
9. | —
10. | 40.
10. | 40.
15. | 67.
WHITE
Il Padrino Pinot Grigio
Italy
Alario Sauvignon Blanc
Central Valley, Chile
BV Coastal Estates Chardonnay
California, USA
Lost Bell Tidal Bay
Nova Scotia
5oz | 8oz | btl
7. | 10. | 40.
8. | 12. | 42.
10. | 15. | 45.
12. | 18. | 53.
RED
Il Padrino Rosso
Italy
Leaping Horse Cabernet Sauvignon
California, USA
BV Coastal Estates Pinot Noir
California, USA
Michele Chiarlo Barbera d’Asti Superiore Le Orme
Piedmont, Italy
7. | 10. | 40.
10. | 15. | 45.
11. | 16. | 48.
12. | 18. | 53.
Rosé
Lost Bell
Nova Scotia
Calmel & Joseph Villa Blanche
Languedoc-Roussillon, France
10. | 15. | 45.
12. | 18. | 53.
Tues–Fri from 9pm–close · Sat + Sun from 2–5pm + 9pm–close
$10 SIGNATURE COCKTAILS
$6 GLASS OF WINE (5oz)
Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso
$1 OFF NOVA SCOTIA CRAFT BEER
$5 BAR RAIL SHOTS + DRINKS
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Contact Us
SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999
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RESERVATIONS
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
Thank you for your understanding!
Hours
Dinner
Tues + Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Bar
Tues–Thurs: 5pm–midnight
Fri: 5pm–2am
Sat: 11am–2am
Sun: 11am–midnight
Brunch
Sat + Sun: 11am–3pm
_
Get in touch
902.334.5999