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Mother’s Day

Catch a wave of love and gratitude this Mother’s Day with delicious coastal fare. Join us on Sunday, May 14th, from 11am–3pm for a feast of fresh and flavourful dishes that will flood mom with all the love!

Choose between a variety of brunch specials like our Leek Tart + Eggs and Abundant Acres Veggie Pizza or dive straight into our French Toast with fixings of smoked ricotta and chamomile honey. Opt in to spread the love with Momma’s Smorgasbord, perfect for sharing.

Please note: Our à la carte brunch menu will be offered and limited seating is available. 

View our featured brunch dishes below and book your table today!

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Contact Us

SALT + ASH BEACH HOUSE
170-1741 Lower Water Street,
Halifax, NS, B3J 0J2
902.334.5999

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Weekday Lunch

Now offering lunch every Tues–Fri from 11am–3pm!

HAPPY HOUR

Join us Tues–Sun from 2–5pm and 9pm to close and take advantage of our happy hour drink specials!

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested
reservation. Thank you for your understanding!

 

To view our hours, location and parking information, please visit our contact page.

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant. 

Thank you for your understanding!

BOOK YOUR TABLE

Hours

Lunch
Tues–Fri: 11am–3pm

Dinner
Tues + Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Bar
Tues–Thurs: 11am–midnight
Fri+Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat + Sun: 11am–3pm

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Get in touch
902.334.5999

Starters + Shareables

PULL-A-PART BUN

7.

garlic oil, mozzarella, anchovies

JALAPEÑO CORNBREAD

8.

tequila lime butter

CEDAR PLANK SCALLOPS

18.

crispy sage, cauliflower, grapes, capers

SMOKED HADDOCK CHOWDER

14.

potatoes, onions

MAC’D SQUID

14.

wood-fired, everything spice, thousand island sauce

ITTY BITTY FRIED CHICKEN

12.

hot + spicy, beach house dip, nasty sauce

HADDOCK TACOS

16.

two pieces, red cabbage slaw, jalapeño

BUFFALO CLAMS + SQUID

21.

housemade dip, green onion

Veggies

Kale Caesar Salad

15.

bacon bits, parmesan, croutons

Fire-roasted Brussels Sprouts

12.

honey glaze, mezcal, lemon aïoli

Molten Cheese Dip

18.

beets, carrots, grilled bread

TATER TOT-CHOS

14.

sour cream, salsa, avocado, cheddar, jalapeño

Salad Roll

14.

crispy prosciutto, cucumber, radicchio, cilantro vinaigrette

Charcoal-roasted veggies

18.

beets, carrots, celeriac, sunflower granola

Mushrooms on toast

14.

caramelized maitake, mushroom parfait, sourdough

Meat + Seafood

Fried Chicken dinner

23. (3pc) | 30. (5pc)

mashed potatoes, collard greens, cornbread

BUTCHER’S CUT STEAK

MP

griddled green onions, fries

THE BABE Burger

21.

pulled pork, onion straws, jalapeño aïoli, fries

Beach House Cheeseburger

23.

pimento cheese, dill pickle, iceberg lettuce, thousand island sauce, fries

PORK TRIO

32.

ribs, sausage + daily addition, rum bbq glaze, red cabbage slaw, cornbread, fries

SHORE LUNCH FISH + CHIPS

25.

salt + vinegar fries, slaw, tartar sauce

Grilled Haddock + CLAMS

23.

kelp tartare, couscous, sea buckthorn, jerk spice

SQUID + PEPPERONI SKEWERS

24.

slaw, cornbread, fries

Rum + Maple Roasted Cod

26.

celeriac, lentils, peas, parsley

Beach House Pizzas

DAILY PIE

MP

margherita

19.

Lobster À la King

34.

Brothers MEATS Pepperoni Plus

19.

Clams + Spicy Fennel Sausage

28.

Kitchen Party

for two or the table…depends on your appetite

16oz Strip loin

75.

steakhouse stuffed onion, chunky fries

BAKED Spinach CRÊPES

48.

lemon ricotta, red sauce, grilled bread

BBQ BASKET CATCH OF THE DAY

MP

new potatoes, smoky mustard vinaigrette

Fried Chicken Platter

55. (10pc)

mashed potatoes, collard greens, cornbread

BBQ Lamb

53.

mac + cheese, cornbread, slaw, fries

The Friday Lobster Boil

MP

old bay, cornbread, new potatoes, drawn butter, with choice of two bevs: select beers, house wines (5oz), signature or zero-proof cocktails
only available on Fridays!

Mother's Day Features

Sunday, May 14

LEEK TART + EGGS

18.

two eggs your way, spring onion vinaigrette, peas

FRENCH TOAST

18.

smoked ricotta, chamomile honey, plums

ABUNDANT ACRES VEGGIE PIZZA

22.

seasonal vegetables

MOMMA’S SMORGASBORD

38.

to share
hot smoked salmon, everything bagel, soft-boiled eggs, charcoal sour cream, asparagus vinaigrette