This Easter weekend, we’re rolling out a few mouthwatering specials that are sure to fire up your celebrations. On March 29th, share a plate of Chef Kayla’s delectable Haddock Loin + Chips or unique N.S. Seaweed Spiced Halloumi + Chips, served family-style for $50. Prefer a to go solo? Our Fish + Chips is a classic choice at $25. 

Then, stop in on Easter Sunday for an epic brunch or delightful dinner. Enjoy late-morning specials like Green Eggs & Ham Pizza and Maritime Mushroom Frittata or opt for dinner and indulge in our succulent 16oz Rib Eye.

#Getstoked to make this long weekend memorable. View our full menu below and reserve your table today for a feast that brings your loved ones together!

Please note: Our à la carte menu will be available.