Easter Weekend Specials

This Easter weekend, we’re rolling out a few mouthwatering specials that are sure to fire up your celebrations. On March 29th, share a plate of Chef Kayla’s delectable Haddock Loin + Chips or unique N.S. Seaweed Spiced Halloumi + Chips, served family-style for $50. Prefer a to go solo? Our Fish + Chips is a classic choice at $25

Then, stop in on Easter Sunday for an epic brunch or delightful dinner. Enjoy late-morning specials like Green Eggs & Ham Pizza and Maritime Mushroom Frittata or opt for dinner and indulge in our succulent 16oz Rib Eye.

#Getstoked to make this long weekend memorable. View our full menu below and reserve your table today for a feast that brings your loved ones together!

Please note: Our à la carte menu will be available. 

Join us from April 11–20 and dive into deliciousness with our Queen O’Lingonburger for $26!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Fri & Sat!

Now offering lunch every Tues–Fri from 11am–3pm!

Join us daily from 2–5pm and 9pm–close for happy hour drink specials!

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

Hours

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat, Sun + holiday Mon: 11am–3pm
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Get in touch
902.334.5999

MENU

Good Friday Specials

FAMILY-STYLE HADDOCK LOIN + CHIPS

50.

four pieces, house slaw, tartar sauce, lemon
add haddock +8

N.S. SEAWEED SPICED HALLOUMI + CHIPS

50.

four pieces, house slaw, tartar sauce, lemon
add halloumi +8

FISH + CHIPS

25.

6oz haddock fillet, salt + vinegar fries, house slaw, tartar sauce

Easter Brunch Specials

GREEN EGGS + HAM PIZZA

23.

two poached eggs, prosciutto, peas, pesto, mozzarella

8OZ STRIP LOIN + EGGS

38.

taters tots, charred greens, rosemary aïoli

MARITIME MUSHROOM FRITTATA

21.

beemster cheese, arugula salad

DUTCH BABY ICE CREAM SUNDAE

14.

nutella, peanut butter whip, mini eggs

DIY SUGAR COOKIE DECORATION

8.

Easter Dinner Specials

16OZ RIB EYE

88.

yorkshire pudding, mashed potato, roasted carrot, smoked horseradish cream

MARITIME MUSHROOM GRAIN SALAD

24.

wood-fire peppers, chickpeas, sesame, sherry vinaigrette

DUTCH BABY ICE CREAM SUNDAE

14.

nutella, peanut butter whip, mini eggs

DIY SUGAR COOKIE DECORATION

8.