Let’s (Birthday) Party!

Mark Saturday, February 3 in your calendars because we are turning one! Join us for a fire-hot celebration with live music, happy hour pricing, and ridiculously tasty fare.

Enjoy live music performances starting at 3:30pm. Looking to ride the party wave? The tunes won’t stop until early Sunday morning!

Michael Lloyd | 3:30–6:30pm

Cas McCrea | 7–10pm

Jordan LeBlanc | 10:30pm–1:30am

Our usual happy hour pricing will be offered all day! Plus, between 2–5pm & 9pm–close, we’re offering even more discounts with $4 Salt + Ash Lager (16 oz) and $4 glasses of wine (5oz ) – Benjamin Bridge Piquette, Il Padrino Pinot Grigio, Il Padrino Rosso.

Plus, Chef Kayla Nelson has crafted a delicious $55 three-course prix fixe for the celebration. To start, enjoy Haddock Tacos and Fire Roasted Brussel Sprouts, followed by your choice of Margarita or Pepperoni Pizza. End on a sweet note with our scrumptious Brown Butter Carrot Cake.

Book your table today so you can join in on celebrating our coastal retreat’s first birthday!

Please note: Walk-ins are welcome subject to availability and bar bites are available after 11pm.

From Feb 1–29, enjoy our tasty lunch and dinner prix fixe menus. Book now!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Fri & Sat!

Now offering lunch every Tues–Fri from 11am–3pm!

Join us daily from 2–5pm and 9pm–close for happy hour drink specials!

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested
reservation. Thank you for your understanding!

 

To view our hours, location and parking information, please visit our contact page.

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

Hours

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–9pm
Thurs: 5–10pm
Fri–Sat: 5–11pm
Sun: 5–10pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat, Sun + holiday Mon: 11am–3pm

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Get in touch
902.334.5999

MENU

Prix Fixe

55. per person

HADDOCK TACO​​

red cabbage slaw, jalapeño, green salad

FIRE-ROASTED BRUSSELS SPROUTS​

anchovy butter, gremolata

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pizza

margherita or pepperoni

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BROWN BUTTER CARROT CAKE​

cream cheese icing, brown butter crumble, toasted walnuts