[EDIT] presents... Salt and Ash Beach House

We were stoked when The Maritime Edit asked us to share the design inspiration behind our cozy beach house. So, we hung out with Unbound Media for a day to capture not only the artistry behind our warm interior, but the coastal influences behind our culinary offerings and fierce team morale.

We invite you to dive into our digs with General Manager Jessica Kaastra, Executive Chef Bill Osborne, and Chef de Cuisine Kayla Nelson – offering insight into each aspect of our fiery establishment.

Thank you to the Unbound Media team for successfully capturing the essence of our space and staff, and to The Maritime Edit for giving us this incredible opportunity.

On Sunday, June 16, treat Pops to the Dad Bod Burger! Book now.

The tide brought in patio season!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Thurs, Fri, & Sat!

Now offering lunch every Tues–Fri from 11am–3pm!

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

Hours

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat + Sun: 11am–3pm
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Get in touch
902.334.5999