We were stoked when The Maritime Edit asked us to share the design inspiration behind our cozy beach house. So, we hung out with Unbound Media for a day to capture not only the artistry behind our warm interior, but the coastal influences behind our culinary offerings and fierce team morale.
We invite you to dive into our digs with General Manager Jessica Kaastra, Executive Chef Bill Osborne, and Chef de Cuisine Kayla Nelson – offering insight into each aspect of our fiery establishment.
Thank you to the Unbound Media team for successfully capturing the essence of our space and staff, and to The Maritime Edit for giving us this incredible opportunity.
Celebrate the holidays with a kitchen party! Learn more and book today.
Enjoy $1 oysters with the purchase of a bottle of wine, daily from 2–7pm.
Catch a break with our $33 two-course or $45 three-course prix fixe!
Join us for bingo night every Sunday at 9pm!
Enjoy local brews and bands every Thurs–Sat!
Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant.
Thank you for your understanding!
NOW BOOKING HOLIDAY PARTIES! Learn more and book today.
Fri + Sat: 11am–2am
Sat, Sun + holiday Mon: 11am–3pm
Dec 24–25: Closed
Dec 31: 11am–2am
Jan 1: Closed
Please note: We will be offering brunch instead of lunch from Dec 26–29.
Get in touch