Dine Around Halifax

It’s time to get close to the coast as we make our Dine Around Halifax debut! From February 129, enjoy our lunch and dinner prix fixe menus specially crafted by Chef Kayla Nelson. We aim to spread good vibes with $3 from every menu sold going to Feed Nova Scotia.

Available daily for lunch and brunch, our $30 menu offers a choice of one starter, main, and dessert. #getstoked to dive into dishes like Rarebit Cheesy Toast, Jerk Salmon Salad, or Mulled Wine Sorbet.

Our $40 dinner menu is offered daily with delicious fare like Pan Con Tomate and Vessel Meats Sausage. Plus, we have S’mores Pudding as a delectable option for dessert.

Browse our special menus below and book your table today!

Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol and will not be offered on February 14.

On Sunday, June 16, treat Pops to the Dad Bod Burger! Book now.

The tide brought in patio season!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Thurs, Fri, & Sat!

Now offering lunch every Tues–Fri from 11am–3pm!

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

Hours

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sun: 5–11pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat + Sun: 11am–3pm
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Get in touch
902.334.5999

MENU

Lunch

choice of appetizer, main + dessert   30.

RAREBIT CHEESY TOAST

church stout, beemster cheese

FIRE-ROASTED BRUSSELS SPROUTS

anchovy butter, gremolata

SWEET POTATO + CARROT SOUP

turmeric, coconut cream

WINTER VEGETABLE PIE

roasted brussels sprouts, mustard vinaigrette

JERK SALMON SALAD

quinoa, mixed greens, seaweed tartare, pickled veggies

FRIED CHICKEN SANDWICH

bacon, ranch, pickled onion, fries

S’MORES PUDDING

chocolate mousse, graham cracker, marshmallow

MULLED WINE SORBET

candied orange

Dinner

choice of appetizer, main + dessert    40.

PAN CON TOMATE

pizza bread, crushed san marzano tomatoes, parmigiano-reggiano

BEEF FAT BRUSSELS SPROUTS

lemon, gremolata

SWEET POTATO + CARROT SOUP

turmeric, coconut cream

WINTER VEGETABLE PIE

roasted brussels sprouts, mustard vinaigrette

VESSEL MEATS SAUSAGE

braised red cabbage, cornbread

JERK SALMON + RICE BOWL

cucumber, sea buckthorn dressing, green onion, sushi rice, avocado

S’MORES PUDDING

chocolate mousse, graham cracker, marshmallow

MULLED WINE SORBET

candied orange