It’s time to get close to the coast as we make our Dine Around Halifax debut! From February 1–29, enjoy our lunch and dinner prix fixe menus specially crafted by Chef Kayla Nelson. We aim to spread good vibes with $3 from every menu sold going to Feed Nova Scotia.
Available daily for lunch and brunch, our $30 menu offers a choice of one starter, main, and dessert. #getstoked to dive into dishes like Rarebit Cheesy Toast, Jerk Salmon Salad, or Mulled Wine Sorbet.
Our $40 dinner menu is offered daily with delicious fare like Pan Con Tomate and Vessel Meats Sausage. Plus, we have S’mores Pudding as a delectable option for dessert.
Browse our special menus below and book your table today!
Please note: Dine Around menu pricing does not include tax, gratuity, or alcohol and will not be offered on February 14.