Careers at Salt + Ash Beach House

With our broad range of original, chef-driven concepts and our relentless commitment to outstanding service, opportunities aplenty await you here in downtown Halifax.

At Freehand Hospitality, you’ll find a rewarding career that involves a supportive team, comprehensive training and development, and breathtaking waterfront views.

Follow @freehandhospitality on Instagram for the latest on all career opportunities!

Bill Osborne DISTRICT EXECUTIVE CHEF and Chef Kayla Nelson HEAD CHEF with backs to camera work in front of a live fire cooking station

Celebrate the holidays with a kitchen party! Learn more and book today.

Enjoy $1 oysters with the purchase of a bottle of wine, daily from 2–7pm.

Catch a break with our $33 two-course or $45 three-course prix fixe!

Join us for bingo night every Sunday at 9pm!

Enjoy local brews and bands every Thurs–Sat!

Please note that all available tables are listed on OpenTable. We are unable to accommodate parties larger than 12 at this time. Please consider another time if you are unable to find your requested
reservation. Thank you for your understanding!

 

To view our hours, location and parking information, please visit our contact page.

RESERVATIONS

Please note that all available tables are listed on OpenTable for groups of up to 8 guests. Please consider another time if you are unable to find your requested reservation. For groups of 9 guests or more, please call the restaurant

Thank you for your understanding!

NOW BOOKING HOLIDAY PARTIES! Learn more and book today.

Hours

Lunch
Mon–Fri: 11am–3pm

Dinner
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

Bar
Mon–Thurs: 11am–midnight
Fri + Sat: 11am–2am
Sun: 11am–midnight

Brunch
Sat, Sun + holiday Mon: 11am–3pm

Holiday Hours
Dec 24–25: Closed
Dec 31: 11am–2am
Jan 1: Closed
Please note: We will be offering brunch instead of lunch from Dec 26–29.

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Get in touch
902.334.5999